CAJUN ALFREDO SAUCE (MATT)
Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.
Provided by Chefwmatt
Categories Sauces
Time 20m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
- When the cream just begins to bubble, add the cajun seasoning and stir.
- When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
- Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
- When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
- Serve quickly.
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Mehmet Bajrami
[email protected]Pass.
Bristi Rongkheng
[email protected]Meh.
June Six
[email protected]Overall, I thought this sauce was just okay. I probably won't be making it again.
Ray Melero
[email protected]The sauce was easy to make, but it didn't turn out as creamy as I had hoped.
Abish Hashmi
[email protected]I found the sauce to be a bit bland. I had to add some extra spices to give it more flavor.
Uma Sahu
[email protected]The sauce was a little too spicy for my taste, but I still enjoyed it.
Raja khawar zaman
[email protected]I highly recommend this sauce. It's a great way to add some spice to your pasta.
Malikshahbazsaadi Saadi
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Chuttu Bacha
[email protected]I love the combination of Cajun spices and Alfredo sauce. It's a unique and delicious twist on a classic.
Amrit Poon magar
[email protected]This sauce was easy to make and so flavorful. I will definitely be using this recipe again.
abdo tika
[email protected]I added some shrimp and chicken to this sauce and it was delicious! It's a great way to change up your Alfredo sauce.
infinity sex4u
[email protected]This Cajun Alfredo sauce was a hit with my family! It had just the right amount of spice and creaminess. Will definitely be making this again.