SKILLET GREENS WITH CUMIN AND TOMATOES
Provided by Molly Stevens
Categories Side Sauté Vegetarian Kid-Friendly Low Cal High Fiber Kale Spinach Spring Low Cholesterol Mustard Greens Party Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.
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Jiut Kewat
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the cumin and tomato flavor, and they always ask for seconds.
Khulekani Ndebele
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The cumin and tomatoes added a really nice flavor, and the cooking process was really easy. I'll definitely be making this again.
Sad Munday
[email protected]This is one of my favorite recipes for greens. The cumin and tomatoes add a really nice flavor, and the cooking process is really easy. I usually serve it with a side of rice or quinoa.
Adrian Gapi
[email protected]I love this recipe because it's so versatile. I've made it with kale, spinach, and even collard greens. It's also a great way to use up leftover tomatoes. I always have a batch of this in my fridge for a quick and easy side dish.
Mulonga Chisambo
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that was about to go bad, so I made this dish and it turned out great. The cumin and tomatoes really helped to brighten up the flavor of the greens.
cash graeber
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The cumin and tomatoes add a really unique flavor to the greens, and the cooking process is really easy. This is a great recipe for a healthy and delicious side dish.
Thando Sibobi
[email protected]This was the first time I've ever cooked greens and I'm so glad I tried this recipe. The cumin and tomatoes added a delicious flavor and the greens were cooked perfectly. I'll definitely be making this again!
Godstime Ese
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cumin and tomatoes add a really nice flavor to the greens, and the cooking process is really easy. It's a great way to get your daily dose of vegetables.
boy punk
[email protected]This recipe is a great way to sneak in some extra veggies into your diet. The cumin and tomatoes give the greens a nice flavor boost, and the cooking process is quick and easy. I served it with a side of rice and it was a delicious and satisfying mea
OLEG TATU
[email protected]I made this dish last night and it was a hit! I loved the smoky flavor that the cumin added to the greens. The tomatoes gave it a nice sweetness and acidity that balanced out the bitterness of the greens. I used kale and they turned out great, but I
Harrison Towe
[email protected]I followed the recipe to a T and the result was nothing short of spectacular. The greens were tender, flavorful, and packed with nutrients. The cumin and tomatoes added a depth of flavor that had my family asking for seconds.
Mohamed Jahid
[email protected]This skillet greens recipe was an absolute delight! The combination of cumin and tomatoes brought out a unique flavor profile that made it stand out from other greens dishes I've tried. The cooking process was simple and straightforward, making it a