CAJUN BAKED CATFISH DIJON
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the two overpower the fish. I like to sprinkle some strong paprika (i.e. cayenne) at presentation for effect. Garnish with lemon wedges.
Provided by Doctor Greg
Categories Seafood Fish Catfish
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the catfish in a shallow baking dish; season liberally with salt and pepper.
- Spread onion slices over the fish.
- Dot fish with butter.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove baking dish from oven.
- Preheat the oven's broiler.
- Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl.
- Spread the mayonnaise mixture over the fish.
- Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 7.8 g, Cholesterol 149.6 mg, Fat 64.9 g, Fiber 0.5 g, Protein 34.1 g, SaturatedFat 13.5 g, Sodium 1163.1 mg, Sugar 1.8 g
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Riday Riday r
[email protected]I'm allergic to catfish, so I made this recipe with tilapia instead. It turned out just as good!
Kaliah Harris
[email protected]This recipe is a great way to use up leftover catfish. I made it with some catfish that I had leftover from a fish fry.
Diana Valdez
[email protected]I've never cooked catfish before, but this recipe made it easy. The fish was cooked perfectly and the Dijon sauce was delicious.
mezbha Mainuddin
[email protected]I'm not sure what I did wrong, but my catfish turned out soggy. I think I might have added too much oil.
RS NIROB
[email protected]The catfish was delicious, but the Dijon sauce was a bit too tangy for my taste.
Kayleigh Winiavski
[email protected]This recipe is a keeper! I will definitely be making it again.
Robin
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It still turned out great!
Blaine Winslow
[email protected]The catfish was a little dry, but the Dijon sauce was delicious.
Pimpsouls aka DadSonThing
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Suchi Begom
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The catfish was so flavorful and the Dijon sauce was amazing.
MD:shakib Khan
[email protected]This recipe was easy to follow and the catfish turned out perfectly. I loved the crispy coating and the Dijon sauce was the perfect complement.
Jass Deep
[email protected]I've made this recipe several times and it always turns out great. The catfish is crispy on the outside and flaky on the inside. The Dijon sauce is also delicious.
Tony DeVine
[email protected]This catfish recipe was a hit with my family! The Dijon sauce added a tangy flavor that complemented the fish perfectly. I will definitely be making this again.