CAJUN BBQ PRAWNS
Provided by Guy Fieri
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 23
Steps:
- Preheat the grill to medium-high.
- For the Cajun dry rub: Combine the salt, black pepper, chili powder, cumin, granulated onion, paprika and cayenne pepper in a small bowl.
- For the spicy peach bbq sauce: Drizzle the Anaheim chile with canola oil and season with salt and pepper. Grill until charred on all side, about 5 minutes total. Cool briefly, and then remove the stem and chop.
- Put the bacon, onion and garlic in a small saucepan over medium-high heat and cook, stirring occasionally, until the onion is translucent and the bacon is slightly caramelized, about 5 minutes. Stir in the peach preserves and Anaheim chile, then stir in the barbecue sauce, molasses, rum, cider vinegar, Dijon mustard, 1 teaspoon salt and 1 teaspoon black pepper. Bring the sauce to a boil, then reduce the heat and simmer until the sauce is slightly reduced and thickened, about 10 minutes. Cool; put the sauce into a blender and puree until smooth. Divide the sauce among 2 bowls, reserve one for serving.
- For the prawns: Line a serving platter with the arugula. Drizzle the prawns with the oil and dust with the Cajun dry rub on all sides. Grill until charred on the first side, about 3 minutes. Flip the prawns, baste with some of the spicy peach bbq sauce, and cook until the prawns are charred on the second side, about 2 more minutes. Baste, flip, baste again, and pull off the grill.
- Put the shrimp on top of the arugula and serve immediately with the reserved bowl of spicy peach bbq sauce on the side.
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Sad Lubega
[email protected]I would recommend this recipe to anyone who loves Cajun food. The prawns were cooked perfectly and the sauce was delicious.
Sharon Nayebale
[email protected]Overall, this was a great recipe. The prawns were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Logan Lewis
[email protected]This recipe was a bit too complicated for me, but the prawns turned out great! The sauce was flavorful and the prawns were cooked perfectly. I would definitely make this recipe again, but I would simplify it a bit.
Muhammad Faakhar
[email protected]These prawns were a bit spicy for my taste, but they were still very good. The sauce was flavorful and the prawns were cooked perfectly. I would definitely make this recipe again, but I would use a milder sauce.
Sudhir K.C
[email protected]I love the combination of Cajun and BBQ flavors in this recipe. The prawns were cooked perfectly and the sauce was delicious. I served them with rice and a side of vegetables.
Elen Movsisyan
[email protected]These prawns were easy to make and turned out great! I used frozen prawns and they cooked through in no time. The sauce was also very tasty. I will definitely be making this recipe again.
Dejected Yew
[email protected]I'm not a big fan of prawns, but these were surprisingly good. The Cajun BBQ sauce was very flavorful and the prawns were cooked perfectly. I would definitely make this recipe again.
Okpara Isaac
[email protected]This recipe was a bit too complicated for me, but the prawns turned out great! The sauce was flavorful and the prawns were cooked perfectly. I would definitely make this recipe again, but I would simplify it a bit.
ackeem powell
[email protected]These prawns were a bit spicy for my taste, but they were still very good. The sauce was flavorful and the prawns were cooked perfectly. I would definitely make this recipe again, but I would use a milder sauce.
Dan Snead
[email protected]I love the combination of Cajun and BBQ flavors in this recipe. The prawns were cooked perfectly and the sauce was delicious. I served them with rice and a side of vegetables.
Jenna Lawrence
[email protected]These prawns were easy to make and turned out great! I used frozen prawns and they cooked through in no time. The sauce was also very tasty. I will definitely be making this recipe again.
Emmanuel Adeyemi
[email protected]I'm not a fan of spicy food, but these prawns were still delicious. The sauce was flavorful and the prawns were cooked perfectly. I would definitely make this recipe again, but I would use a milder sauce.
Musa Simpson
[email protected]These prawns were a hit at my party! Everyone loved the Cajun BBQ sauce, and the prawns were cooked to perfection. I will definitely be making this recipe again for my next party.
Redd Redd
[email protected]I love Cajun food, and these prawns did not disappoint! The sauce was flavorful and spicy, and the prawns were cooked perfectly. I served them with rice and a side of coleslaw.
Danish Main
[email protected]This recipe was easy to follow and the prawns turned out great! I used jumbo prawns and they were cooked through in no time. The sauce was also very tasty.
Lucky Ahmad
[email protected]I'm not a huge fan of prawns, but these were amazing! The Cajun BBQ sauce was so flavorful, and the prawns were cooked perfectly. I'll definitely be making this recipe again.
Alamin Khandokar
[email protected]These prawns were absolutely delicious! The Cajun BBQ sauce was the perfect blend of spicy and sweet, and the prawns were cooked to perfection. I will definitely be making this recipe again.