CHEESY EGG QUESADILLAS
Here's my fun spin on breakfast for dinner. These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. -Barbara Blommer, Woodland Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops., Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.
Nutrition Facts : Calories 738 calories, Fat 38g fat (18g saturated fat), Cholesterol 344mg cholesterol, Sodium 1248mg sodium, Carbohydrate 67g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
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Randy Brock
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I can add whatever toppings I want, depending on what I'm in the mood for.
Mtee Kgotso
[email protected]Quesadillas are my go-to meal when I need something quick and easy. This recipe is no exception. It's simple to follow and the results are always delicious.
Neggy Wilson
[email protected]Overall, I thought these quesadillas were just okay. They weren't bad, but they weren't anything special either.
Pem A
[email protected]I'm not sure what went wrong, but my quesadillas turned out soggy and the cheese didn't melt properly.
tolani habibat
[email protected]These quesadillas were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Abdulrahman Crick
[email protected]Not bad, but I think I'll add some diced bell peppers and onions next time for more flavor.
Patel Sonu
[email protected]Delicious and simple. I used a Mexican cheese blend and added some chopped cilantro. Yum!
Adrianna Cumana
[email protected]Followed the recipe and it turned out great! The cheese was melted and gooey, and the eggs were cooked perfectly. Definitely a keeper.
Arobi Akter
[email protected]Quick and easy to make, with ingredients I always have on hand. My kids love these quesadillas and they're perfect for a busy weeknight meal.
Mogamat Mentoor
[email protected]Amazingly tasty and cheesy! The perfect comfort food. I added some salsa and avocado for extra flavor and it was a hit with my family.