CAJUN BEEF AND GRITS RECIPE BY TASTY
Here's what you need: boneless beef check roast, kosher salt, neutral oil, red bell pepper, yellow onion, celery, garlic, diced tomato, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, nonstick cooking spray, unsalted butter, grits, whole milk, water, kosher salt, shredded sharp cheddar cheese, scallion
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the beef: Season the beef with 2 teaspoons of salt.
- Heat the oil in an Instant Pot on "Sauté" mode. Add the beef and sear on all sides, using tongs to turn the meat, 7-9 minutes total. Remove the beef from the Instant Pot and set aside.
- Add the bell pepper, onion, celery, and garlic to the Instant Pot and sauté for 5 minutes, until softened. Stir in the tomatoes, tomato paste, Frank's RedHot® Original Cayenne Pepper Hot Sauce, McCormick Cajun Seasoning, and the remaining teaspoon of salt.
- Return the beef to the Instant Pot and stir well. Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 50 minutes.
- Turn the pressure valve to "Venting" to release the pressure quickly. (Be sure to read all Instant Pot instructions carefully for safety.) Carefully remove the lid.
- Remove the beef mixture from the Instant Pot and set aside. Clean the Instant Pot insert.
- Make the grits: Generously coat the Instant Pot insert with nonstick spray. Add the butter and melt on "Sauté" mode. Add the grits and cook, stirring frequently, for 2 minutes, until fragrant. Whisk in the milk, water, and salt. Bring mixture to a simmer, then whisk well.
- Put the lid on the Instant Pot, set the pressure valve to "Sealing," and pressure-cook for 10 minutes.
- Let pressure naturally release for 15 minutes, then turn the pressure valve to "Venting" to release the rest of the pressure. Carefully remove the lid.
- Carefully hold the Instant Pot with an oven mitt and use a silicone spatula or wooden spoon to move the grits around and release from the bottom of the pot, then whisk well to incorporate.
- Stir in the cheddar cheese. Let cheese melt for 1 minute, then stir again. (If the grits get too thick before serving, stir in a bit of milk to loosen.)
- To serve, spoon the grits into shallow bowls. Scoop the beef mixture on top. Drizzle with Frank's RedHot® and garnish with the scallions.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 24 grams, Fat 33 grams, Fiber 3 grams, Protein 42 grams, Sugar 13 grams
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Rashelle Alston
[email protected]I've made this recipe several times and it's always a winner! The beef is always tender and flavorful, and the grits are creamy and smooth. The sauce is the perfect balance of spicy and sweet. I love serving this dish with a side of cornbread.
Amjid Jani
[email protected]This is my go-to recipe for Cajun Beef and Grits. It's always a hit with my family and friends. The beef is tender and juicy, the grits are creamy and cheesy, and the sauce is spicy and flavorful. I highly recommend this recipe!
mr reee reee
[email protected]I love this recipe! The beef is always tender and flavorful, and the grits are creamy and cheesy. The sauce is the perfect balance of spicy and sweet. I always get compliments when I make this dish.
Ralton Noble
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, the grits were creamy and smooth, and the sauce was rich and flavorful. I will definitely be making this recipe again and again!
Md Sajim Morshed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got rave reviews. The beef was tender and flavorful, the grits were creamy and cheesy, and the sauce was spicy and delicious. I will definitely be making this recipe
M Yasir
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it! The beef was fall-apart tender and the grits were creamy and cheesy. The sauce was rich and flavorful, with just the right amount of spice. I will
Pramod Acharya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce had just the right amount of heat, and the combination of flavors was incredible. The beef was tender and juicy, and the grits were crea
Sen tvs
[email protected]I'm not usually a fan of grits, but this recipe changed my mind! The grits were cooked perfectly and the combination of flavors was amazing. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe
brandon got drip on imvu drip god on imvu
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and flavorful, and the grits were creamy and smooth. The sauce was the perfect balance of spicy and sweet. I will definitely be making this recipe again!
efatibne huzaifa
[email protected]I made this dish for my family last night and it was a big hit! Everyone loved the combination of flavors and textures. The beef was tender and juicy, the grits were creamy and cheesy, and the sauce was spicy and flavorful. I will definitely be makin
Mehwish Shafiq
[email protected]This Cajun Beef and Grits recipe was an absolute delight! The beef was cooked to perfection and the grits were creamy and flavorful. The sauce was rich and savory, with just the right amount of heat. I highly recommend this recipe!