FESTIVAL BREAD
Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.
Provided by Tisme
Categories Caribbean
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
- Cover with plastic wrap and rest for 35 minutes.
- Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
- Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
- Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
- Serve bread warm.
Nutrition Facts : Calories 248.9, Fat 1.1, SaturatedFat 0.2, Sodium 322.7, Carbohydrate 54.3, Fiber 2.5, Sugar 9.4, Protein 5.6
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Sehab Ali
[email protected]This bread is the perfect addition to any fall gathering. It's hearty, flavorful, and sure to please everyone.
Tumusiime Swalleh
[email protected]I'm definitely going to be making this bread again. It's so easy and delicious!
Azhar Halepoto
[email protected]This bread is a great make-ahead dish. I made it the day before my party and it was still delicious the next day.
Gregory Malcolm
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a big hit at my party!
Niru Fuyal
[email protected]This bread was a little too sweet for my taste, but it was still good.
Shaikh Ehtesham
[email protected]I'm not a big fan of cornbread, but this bread was surprisingly good. The sausage and cheese filling really made it.
Naro Castro
[email protected]This bread is amazing! The flavors are perfect and the texture is so soft and moist.
Cora Bush
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Mohammad Kaif
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
DRAKE spot
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Waqar Hussain (JAFFRY)
[email protected]This bread is the perfect combination of sweet and savory. The cornbread base is moist and flavorful, and the sausage and cheese filling is perfectly seasoned.
Al Hussain
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sulaiman Adeola
[email protected]This bread was a hit at my Labor Day cookout! Everyone loved the sweet and savory flavors.