CAJUN BISCUITS
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Provided by JackieOhNo
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
- Stir in milk until combined and dough just forms.
- Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
- Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
- Place on ungreased baking sheet.
- Bake 8-10 minutes or until golden.
- Brush tops with melted butter; serve warm with additional butter, if desired.
Nutrition Facts : Calories 236.5, Fat 10.2, SaturatedFat 3.7, Cholesterol 9.8, Sodium 631.9, Carbohydrate 31.3, Fiber 1.1, Sugar 5.5, Protein 4.8
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Imogen Grassby
[email protected]I love how easy these biscuits are to make. I can have a batch of them ready in no time.
Nusrat Rumki
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and the flavor is amazing.
Prasadh Hikkaduwa withanage
[email protected]I've been making these biscuits for years and they are always a crowd-pleaser. They are perfect for any occasion.
Zober Fayaz
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Jagu Dada
[email protected]These were the best biscuits I've ever had. I'm so glad I found this recipe.
Paul Habchy
[email protected]I was a bit skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits were delicious and I will definitely be making them again.
Clinton Kigen
[email protected]These biscuits were easy to make and turned out perfectly. I will definitely be making them again.
Hasa Akttar
[email protected]I'm not usually a big fan of biscuits, but these were amazing. I couldn't get enough of them!
Nwabueze 042sog
[email protected]My family loved these biscuits. They were so fluffy and flavorful.
John Nyakundi
[email protected]I've tried many different cajun biscuit recipes, but these are, by far, the best. The flavor is just perfect.
Mary O'Connor
[email protected]These biscuits were a hit at my last potluck! I was the first one to finish my plate.