CAJUN BOUDINE
Make and share this Cajun Boudine recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 4h
Yield 5 sausages
Number Of Ingredients 22
Steps:
- Cut meat into cubes small enough to fit in your grinder.
- Marinate meat overnight with all ingredients except the rice and Tabasco.
- Cook rice and allow to cool. Sprinkle Tabasco over rice.
- Grind sausage on 3/16th die. Par freeze and paddle until fully emulsified.
- Fold in cooked rice and Tobasco mixture.
- Stuff into hog casings and freeze.
- Separate sausages and vacuum seal.
- Circulate at 155 degrees for 3 hours.
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Crystal Randolph
[email protected]I'm a chef, and I can tell you that this boudin recipe is top-notch. The flavors are well-balanced, and the texture is perfect.
Janeth Sweeney
[email protected]This is my go-to boudin recipe. It's always a crowd-pleaser, and it's easy to make.
Namirimu Juliet
[email protected]I made this boudin for a Mardi Gras party, and it was a huge hit. Everyone loved the authentic flavor.
Israr Toru4
[email protected]This recipe was easy to follow, and the boudin turned out great! I especially liked the crispy casing.
Dustin Collins
[email protected]I've been making this boudin recipe for years, and it's always a hit. It's the perfect combination of spices and flavors.
Tawana Rubaya
[email protected]This boudin was a little too greasy for my taste. I think I would prefer a recipe that uses less oil.
Md Hasmot Ali
[email protected]I'm not a big fan of boudin, but I thought I'd give this recipe a try. I was pleasantly surprised! The boudin was really flavorful and juicy. I'll definitely be making it again.
ZIFECLAN
[email protected]This is the best boudin recipe I've ever tried. The flavors are amazing, and the texture is perfect. I highly recommend it!
Jugno Khan
[email protected]I made this boudin for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Mubashir Rajpoot
[email protected]This recipe was a disaster! The boudin was dry and crumbly, and the casing was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Prince Siam
[email protected]The boudin was a little too spicy for my taste, but overall it was a good recipe. I would recommend using less cayenne pepper next time.
Babita Dev
[email protected]This was my first time making boudin, and it turned out great! The instructions were easy to follow, and the end result was delicious. I'll definitely be making this again.
Khadije Yaghoubi
[email protected]I'm a Louisiana native, and I can tell you that this boudin is the real deal. It has all the right spices and seasonings, and the rice is cooked to perfection. Highly recommend!
Yousif Rokan
[email protected]This Cajun boudin recipe was a hit at my last party! The flavors were bold and authentic, and the casing was cooked perfectly. I'll definitely be making this again.