CAJUN CABBAGE CASSEROLE
Make and share this Cajun Cabbage Casserole recipe from Food.com.
Provided by BrenRick
Categories Meat
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook meat, garlic, and onion.
- Stir in tomatoes,rice, soup, and spices.
- Spread in ungreased 13X9 casserole dish.
- Top with chopped cabbage.
- Cover and bake in preheated oven at 350 for 45 minutes.
- Remove and sprinkle cheese on top.
- Bake another 15 minutes or just until cheese melts.
Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5
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Eman Ahmed
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Brian Cunningham
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
mona jan mohammadi
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Shyboy Navarro
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the cabbage, cheese, and sauce. It's a great way to use up leftover cabbage.
Prianka Bidhan
[email protected]This Cajun Cabbage Casserole is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it! The cabbage is cooked to perfection and the sauce is flavorful and creamy. I will definitely be mak