Best 4 Cajun Cabbage Casserole Recipes
Embark on a tantalizing culinary journey with our comprehensive guide to preparing cajun cabbage casserole, a delectable dish that harmoniously blends bold flavors with the comforting warmth of hearty ingredients. Bursting with vibrant spices, tender morsels of cabbage, and a medley of savory additions, this casserole captivates taste buds with its perfect balance of tangy, spicy, and smoky notes. Whether you're hosting a lively gathering or seeking a comforting weeknight meal, this versatile dish promises to elevate your dining experience to new heights.
Let's cook with our recipes!
CAJUN BEEF AND CABBAGE CASSEROLE
This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.
Provided by Boca Pat
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
- Add onions gr pepper and garlic, cook until onions are transparent.
- Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
- Cover and bake at 375 for 50-60 minutes or until cabbage is tender.
CAJUN CABBAGE CASSEROLE
Make and share this Cajun Cabbage Casserole recipe from Food.com.
Provided by BrenRick
Categories Meat
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook meat, garlic, and onion.
- Stir in tomatoes,rice, soup, and spices.
- Spread in ungreased 13X9 casserole dish.
- Top with chopped cabbage.
- Cover and bake in preheated oven at 350 for 45 minutes.
- Remove and sprinkle cheese on top.
- Bake another 15 minutes or just until cheese melts.
Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5
CAJUN DELIGHT (CABBAGE CASSEROLE) IN THE RICE COOKER
This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.
Provided by Misty Guillory
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
- 2. Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.
CAJUN CABBAGE CASSEROLE
This is my younger son's favorite meal! Even those who hate cabbage will love this!
Provided by Becky Lightsey
Categories Casseroles
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- 3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- 4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
Tips:
- Choose the right cabbage. Use a firm, green cabbage for the best results. Avoid cabbages that are brown or wilted.
- Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
- Cook the cabbage until it is tender but still has a bit of crunch. Overcooked cabbage will be mushy and bland.
- Use a variety of cheeses. This will give the casserole a richer, more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Add some protein. This is optional, but it can make the casserole more filling and satisfying. Cooked ground beef, sausage, or chicken are all good options.
- Season the casserole to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other spices or herbs, such as onion powder, paprika, or thyme.
- Top the casserole with breadcrumbs or crushed crackers. This will give it a crispy, golden-brown topping.
- Bake the casserole until it is bubbly and heated through. This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Cajun Cabbage Casserole is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. With its creamy, cheesy sauce and crispy topping, this casserole is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying dish, give Cajun Cabbage Casserole a try.
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