CAJUN CATFISH
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F.
- In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another shallow dish, beat egg with fork until foamy.
- Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Remove from oil; drain on paper towels.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg
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Odenigbo Ifeanyi
[email protected]This recipe is a great way to use up leftover catfish. It's also a great dish to serve at a party.
Patras
[email protected]I'm not a big fan of catfish, but I thought this recipe was pretty good. The sauce was especially tasty.
SANAULLAH JAN
[email protected]This recipe is a great way to introduce people to catfish. It's simple to make and the results are delicious.
Bilqees Khanum
[email protected]The catfish was a bit bland, but the sauce helped to improve the flavor. Overall, it was a good dish.
Gaming Ruman
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Melinda Mugrage
[email protected]I've made this recipe a few times and it's always been a hit. The catfish is always cooked perfectly and the sauce is always delicious.
Sienna Davis
[email protected]This recipe is a great way to use up leftover catfish. It's also a great dish to serve at a party.
Saqib niazi
[email protected]I'm not a big fan of catfish, but I thought this recipe was pretty good. The sauce was especially tasty.
Sandal Gill
[email protected]This recipe is a great way to introduce people to catfish. It's simple to make and the results are delicious.
Sereen Sozo
[email protected]The catfish was a bit bland, but the sauce helped to improve the flavor. Overall, it was a good dish.
bigyan tamangbi
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Danladi Gwandu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always cooked perfectly and the sauce is always delicious.
Sangat Baloch
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The catfish is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive.
Zenande Gcabashe
[email protected]The catfish was a bit dry, but the sauce was amazing. I'll try it again with a different type of fish.
Shakil Cp
[email protected]Made this for dinner last night. It was a hit! The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.