CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON
Steps:
- Slice the onions into thin rings and toss with the canola oil and 2 tablespoons salt in a large bowl.
- Heat a flat top grill to high heat. Saute the onions until caramelized and soft. Reserve.
- Slice the bacon strips into thirds, crossways. Cook the bacon on the flat top grill until most of the fat is rendered and bacon is crispy. Transfer the bacon to a rimmed baking sheet and reserve.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and cook until fully dissolved and bubbling, 3 to 4 minutes. It will be very hot. Carefully pour the mixture over the crispy bacon. Use tongs or a large spoon to stir the bacon and praline sauce together until well coated. Reserve the praline bacon.
- Whisk together the molasses, mustard and hot sauce in a bowl to make a dipping sauce. Reserve.
- Make a Cajun seasoning rub by combining the black pepper, cayenne, ancho chili powder, garlic powder, onion powder, paprika and 3 tablespoons salt in a bowl.
- Form the ground beef into 60 patties that are roughly 1/3 pound each. Sprinkle each patty on both sides with some of the Cajun rub. Working in batches if necessary, cook the burgers on the flat top grill to desired doneness, about 4 minutes per side, adding Cheddar to the top of each patty at the end to melt.
- Toast the burger buns. Place the burgers on the bottom parts of the buns. Top with the onions, praline bacon and top parts of the buns. Serve with the potato chips and dipping sauce.
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Traci Lawson
[email protected]This burger was inedible. The Cajun spices were so overpowering that I couldn't taste anything else. The grilled onions and praline bacon were also burnt. I would not make this again.
Yige Man
[email protected]This burger was terrible. The Cajun spices were way too spicy and the grilled onions and praline bacon were burnt. I would not make this again.
Hamza Mohammed
[email protected]This burger was not good. The Cajun spices were too overpowering and the grilled onions and praline bacon were too sweet. I would not make this again.
Elona Teske
[email protected]This burger was okay. The Cajun spices were a bit bland and the grilled onions and praline bacon were not very flavorful. I would not make this again.
Avondre Glass
[email protected]I was disappointed with this burger. The Cajun spices were not very flavorful and the grilled onions and praline bacon were not very crispy. I would not make this again.
Prince Oladimz
[email protected]This burger was good, but not great. The Cajun spices were a bit too much for my taste and the grilled onions and praline bacon were a bit too sweet. I would probably make this again, but I would adjust the seasonings to my liking.
Laythan S
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this burger. The spices were not too overpowering and the grilled onions and praline bacon added a nice sweetness. I would definitely make this again.
Sandip nepali
[email protected]This was a great recipe! The burgers were juicy and flavorful, and the grilled onions and praline bacon were the perfect toppings. I will definitely be making this again.
Aries Espinoza
[email protected]I love this recipe! The Cajun spices, grilled onions, and praline bacon give the burger a unique and delicious flavor. It's also really easy to make, which is a bonus. I've made this burger several times and it's always a hit with my family and frien
Antar Bhowmik
[email protected]This burger was so good! The Cajun spices gave it a nice kick and the grilled onions and praline bacon added a sweet and savory flavor. The cheese was melted and gooey and the patty was cooked perfectly. I would definitely recommend this recipe to an
Svarbu Nesvarbu
[email protected]I've tried many different cheeseburger recipes, but this one is by far the best. The Cajun spices, grilled onions, and praline bacon give it a unique and delicious flavor. I will definitely be making this burger again and again.
Monica Perez
[email protected]This burger was amazing! The Cajun spices gave it a nice kick and the grilled onions and praline bacon added a sweet and smoky flavor. The cheese was melted and gooey and the patty was cooked perfectly. I would definitely recommend this recipe to any
Alex Hhfhfbfbft
[email protected]I made this burger for a party and it was a huge success! Everyone raved about how delicious it was. The Cajun spices gave it a nice kick and the grilled onions and praline bacon added a sweet and savory flavor. I would definitely recommend this reci
Sharwan Subedi
[email protected]The Cajun cheeseburger was a hit with my family! They loved the unique flavor combination of the Cajun spices, grilled onions, and praline bacon. The burgers were cooked to perfection and the cheese was melted and gooey. I will definitely be making t
Puspa Neupane
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the cheese was melted and gooey. The grilled onions and praline bacon were delicious and added a nice crunch. I would definitely recommend this recipe to
Md Rajiv
[email protected]This Cajun cheeseburger was an explosion of flavors! The grilled onions and praline bacon added a sweet and smoky touch that perfectly complemented the juicy patty. The Cajun spices gave it a nice kick, but not too overpowering. Overall, it was a fan