CAJUN CHICKEN AND RED BEAN SOUP
Creole Cajun Seasoning adds Southern Flavors to this Chicken Soup
Provided by Chef Mary Nolan
Yield 6 servings
Number Of Ingredients 17
Steps:
- Melt butter over medium heat in a large pot. Add onion, bell pepper, celery, jalapeño, and garlic and cook, stirring frequently, until softened and onion is translucent, about 20 minutes.
- Add chicken, The Spice Hunter Cajun Creole Seasoning Blend, and salt and increase heat to medium-high. Stir and cook until chicken begins to look opaque, about 2 minutes. Add tomato sauce, red beans, chicken broth, rice and bay leaf and bring to a boil and then reduce to a simmer over medium-low heat. Stir frequently so that rice doesn't stick to the bottom and cook uncovered 20 minutes, until rice is softened. Stir in Worcestershire sauce and hot sauce and check seasoning, adding more salt if desired. Remove bay leaf, ladle into bowls, and top with black pepper (soup with continue to thicken as it sits).
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Carlos Arias
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
William Daina
[email protected]This is the best Cajun chicken and red bean soup I've ever had. The chicken is perfectly cooked and the red beans are creamy and delicious. The soup is also very flavorful.
RICHIE SLUMZ
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
tyranogameryt
[email protected]This soup is amazing! The flavors are perfect and the chicken is so tender. I will definitely be making this again and again.
Lisa Bentley
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and easy-to-make soup that I will definitely be making again.
Kerry Venghaus
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Laurel Govender
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I would definitely make this again.
Doveaona
[email protected]This is the best Cajun chicken and red bean soup I've ever had. The chicken is perfectly cooked and the red beans are creamy and delicious. The soup is also very flavorful.
Charity Mio2k
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Lala Mujahid
[email protected]This soup is amazing! The flavors are perfect and the chicken is so tender. I will definitely be making this again and again.
Wetstone Paving
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and easy-to-make soup that I will definitely be making again.
Hakim Jan
[email protected]This soup is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Osayande Oghgho God'stime
[email protected]I'm not a big fan of red beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I would definitely make this again.
Herbert Mutabi
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this soup was the perfect way to do it. The soup was delicious and the chicken was so tender.
Qari Khan
[email protected]I made this soup for my family last night and they loved it! The flavors were amazing and the soup was so filling. I will definitely be making this again.
Amir Fares
[email protected]This Cajun chicken and red bean soup is a hearty and flavorful dish that's perfect for a cold night. The chicken is tender and juicy, and the red beans are creamy and delicious. The soup is also packed with vegetables, making it a healthy and satisfy