TUNA CAKES WITH MUSTARD MAYO
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties., In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown., Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.
Nutrition Facts : Calories 433 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 910mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
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Kachi Obi302
[email protected]These tuna cakes are the perfect comfort food. They're warm, filling, and delicious.
Etta Bessem
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna cakes. They were moist and flavorful.
Donald Touchet
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a healthy and delicious meal.
Al Caudullo
[email protected]I would recommend this recipe to anyone who loves tuna cakes. They're easy to make and they taste great!
ashley darnell
[email protected]Overall, I thought these tuna cakes were just okay. They weren't bad, but they weren't great either.
Debbie Wiley
[email protected]These tuna cakes were a little too fishy for my taste. I think I would use less tuna next time.
Mamadou Trawally
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Eniola Sulaimon
[email protected]These tuna cakes were a little too dry for my taste. I think I would add more mayonnaise next time.
Adoche Lazarus
[email protected]I loved the addition of the mustard and mayo in these tuna cakes. It gave them a really nice flavor.
rihan oli
[email protected]These tuna cakes were easy to make and turned out great! I will definitely be making them again.
Shuhel Rana
[email protected]I've made tuna cakes before, but this recipe is by far the best. The cakes were so flavorful and moist.
Kopila Pokheral
[email protected]These tuna cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Faith Natasha Nhekairo
[email protected]I love tuna cakes, and this recipe did not disappoint! The cakes were crispy on the outside and moist on the inside, with a delicious flavor. I will definitely be making these again.
Gina Spivey
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.