CAJUN CHICKEN DRUMSTICKS
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Pat drumsticks with paper towels until dry.
- Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
- Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g
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Amit Babu
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The chicken is cooked perfectly and the Cajun seasoning is delicious. I served it with rice and broccoli, and it was a hit with the whole family.
Destiny Osas
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The chicken was so flavorful and juicy, and the Cajun seasoning was perfect. I served it with mashed potatoes and green beans, and it was a complete meal. I'll
Jennifer Musya
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken drumsticks on the weekend, and then I used the leftovers to make this Cajun chicken drumstick recipe. The chicken was so flavorful and juicy, and the Cajun seasoning
ISHAQ VIRK
[email protected]I'm not a big fan of Cajun food, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I liked it! The chicken was very flavorful and juicy, and the skin was perfectly crispy. I'll definitely be making this again, but
Mia Casanova
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of Cajun seasoning I used. The chicken was still very flavorful and juicy, and the skin was perfectly crispy.
Crayto Dlamuka
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so juicy and flavorful, and the Cajun seasoning was perfect. I'll definitely be making this again.
Katie Camp
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The chicken is cooked perfectly and the Cajun seasoning is delicious. I served it with rice and broccoli, and it was a hit with the whole family.
Ali Tahir Maaroof
[email protected]I love how versatile this recipe is. I've used it to make chicken drumsticks, thighs, and breasts, and it always turns out great. The Cajun seasoning is also very versatile. I've used it on fish, shrimp, and even vegetables.
Devyn Hutchison
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the Cajun seasoning was perfect. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again.
Sultan Pathan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the chicken turned out great. It was so flavorful and juicy, and the skin was perfectly crispy.
Syed muaaz99
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Cajun seasoning is delicious. I highly recommend this recipe!
Nakhane Mbanga
[email protected]This is my go-to recipe for chicken drumsticks. It's so easy to make and always turns out great. I love the crispy skin and the juicy meat.
Latiah Carey
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it with mashed potatoes and green beans.
Henrietta Spady
[email protected]These chicken drumsticks were a hit at my last party! They were so flavorful and juicy, and the Cajun seasoning was perfect. I'll definitely be making these again.