ROASTED MINI POTATOES WITH OREGANO BUTTER
You'll have lots of oregano butter left over. It's delicious on steak, fish or vegetables and can be refrigerated for up to one week or frozen for one month.
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prehet oven to 425°F.
- On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
- Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
- Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.
Nutrition Facts : Calories 310.3, Fat 24.9, SaturatedFat 14.9, Cholesterol 61, Sodium 155.6, Carbohydrate 20.8, Fiber 3, Sugar 1, Protein 2.7
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Hanaya Khan
[email protected]This recipe seems a bit too simple. I like my potatoes more flavorful.
Malik Saleman
[email protected]I'm not sure about the oregano butter. I might try it with a different herb.
Bewasa Baba
[email protected]This recipe is a great way to use up leftover potatoes.
Fakunle Ayomide
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
ZAIB NICHARI
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aqib Alfas
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Beauty Treasure
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The oregano butter is a great way to add some extra flavor.
Giselle PLAYS
[email protected]These potatoes are so flavorful and addictive. I can't stop eating them!
Queen sky
[email protected]I've never made roasted mini potatoes before, but this recipe made it so easy. They turned out perfect!
Sheri Sheikh99
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a hit.
Parishan Mahamad
[email protected]I'm not a big fan of potatoes, but these were actually really good. The oregano butter really made them.
Andenet Mengesha
[email protected]I made these potatoes for my family and they loved them! My kids even asked for seconds.
Fantasia Roberts
[email protected]These potatoes are delicious! I love the crispy texture and the flavorful oregano butter.
Olatunji Yusuf
[email protected]I've made this recipe several times and it's always a success. The potatoes are always perfectly roasted and the oregano butter is the perfect finishing touch.
joseph chukwu
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
MUHAMMAD YOUSUF SOOMRO
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Abuzar jani
[email protected]These roasted mini potatoes with oregano butter were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the oregano butter added a delicious herby flavor.