Make and share this Cajun Chicken Salad With Cajun Dressing recipe from Food.com.
Provided by Boo Chef in West Te
Categories Cajun
Time 20m
Yield 1 salad, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Season both sides of chicken breast with Cajun seasoning.
- Grill or broil about 3 to 4 minutes each side, until juices run clear.
- Slice into thin strips when cool.
- Place salad mixture in a large salad bowl, preferably glass.
- Add tomato. On salad place yellow pepper rings inside red rings with olives in center.
- Top with sliced chicken.
- Serve Cajun dressing on the side.
- FOR DRESSING.
- Combine all ingredients. Refrigerate overnight to blend flavors.
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D J Miju
[email protected]This salad was a disappointment. The flavors just didn't come together for me.
NTW Productions
[email protected]The dressing was a little too runny for my taste. I'll try adding less milk next time.
Tsgabu Abrha
[email protected]This salad is a little too spicy for me. Next time I'll use less Cajun seasoning.
H “Kuma” H
[email protected]I added some chopped avocado to this salad and it was amazing!
Naseem Tariq
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as creamy and delicious.
Jackie Nakamya
[email protected]This salad is a great way to get your daily dose of vegetables.
Kristina Banushi
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Anjan Lopchan
[email protected]This salad is perfect for a quick and easy lunch or dinner. I often make it on busy weeknights.
Narace “Mansoon” Oli
[email protected]I've made this salad several times now, and it's always a hit. I love the combination of flavors and textures.
Stacy Davey
[email protected]This is my new favorite chicken salad recipe! It's so easy to make and it's always a crowd-pleaser.
mdjewel khan
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.
Acton Jr Phiri
[email protected]This salad is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge, and this was a delicious way to use them up.
Sk Hasan Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The Cajun seasoning was just right - it added a nice kick without being overwhelming. And the dressing was creamy and flavorful.
Lauren O rourke
[email protected]This Cajun Chicken Salad with Cajun Dressing was a hit at my last potluck! Everyone raved about the bold flavors and the creamy dressing. I'll definitely be making this again soon.