CAJUN CHICKEN SAUSAGE BAKE
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- On a baking sheet, combine the sweet potato pieces, baby carrots, and olive oil.
- Bake for 30 minutes, or until the sweet potato is soft.
- In a skillet or pan, add your chicken sausage, fresh sliced mushrooms and red onion.
- In a small bowl, combine your cajun seasoning, black pepper, garlic salt and onion salt and sprinkle over the ingredients cooking in the pan.
- Once all the veggies have softened and your chicken sausage is golden, add your sweet potatoes, and carrots. Cook until well combined.
- Serve warm and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 821 kcal, Fat 60 g, SaturatedFat 22 g, Cholesterol 115 mg, Sodium 2833 mg, Carbohydrate 41 g, Sugar 12 g, Protein 29 mg
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Addi Khan
[email protected]This is my go-to recipe for chicken sausage. It's so easy to make, and it's always delicious. I usually serve it with mashed potatoes and green beans.
Abeeb Olamiposi
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
will bruce
[email protected]This was a bit too bland for me. I think I'll add some more Cajun seasoning next time.
Md Mojamal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and broccoli.
Ovro Sheikh
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use mild chicken sausage instead of spicy.
Mohamed Osman
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I always use mild chicken sausage, because my kids don't like spicy food.
Khe Tho
[email protected]This recipe was a breeze to follow, even for a beginner like me. I used spicy chicken sausage, and it gave the dish a nice kick. I will definitely be making this again!
Chandler explores
[email protected]This was delicious! The chicken sausage was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Ilma Haadharaaw
[email protected]I'm a pretty good cook, but this dish came out so bland! I think I'll try adding more Cajun seasoning next time.
Adeoye Adedamola
[email protected]I have made this dish for my friends and family, and they all loved it! It's a quick and easy recipe, and I use chicken sausage I find on sale. I usually serve it with mashed potatoes and green beans. So thankful I found this recipe!