DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
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DJ RONY Soondwep
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always cooked perfectly and the Dijon mustard sauce is delicious. I highly recommend this recipe.
Gopal Pariyar
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the Dijon mustard sauce is flavorful. I will definitely be making this again.
Rabbi Raihan
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfectly. The Dijon mustard sauce is also delicious.
Kriti Sanjay
[email protected]These green beans are so good! The Dijon mustard gives them a nice tangy flavor. I also added a little bit of garlic powder for extra flavor. Yum!
Ty Williams
[email protected]I made this recipe last night and it was a big hit with my family. The green beans were cooked perfectly and the Dijon mustard sauce was delicious. I will definitely be making this again.
Tryeeanna Johnson
[email protected]This is a great recipe for a quick and easy side dish. The Dijon mustard adds a nice tangy flavor that pairs well with the green beans.
leticia ndegha
[email protected]I love this recipe! It's a great way to use up leftover green beans. I also like to add a little bit of bacon for extra flavor.
Md Asif khan private Gmail
[email protected]These green beans were a hit at my dinner party. They're so simple to make, but they look and taste like they came from a fancy restaurant. I'll be making them again for sure.
William Comerford
[email protected]Easy to make and very tasty. I used frozen green beans and they turned out great. The Dijon mustard gives it a nice kick. Will definitely be making this again.
Lisa Alexander
[email protected]Absolutely delicious! The Dijon mustard adds a tangy flavor that perfectly complements the green beans. I also added a dash of garlic powder and onion powder for extra flavor. Will definitely be making this again!