CAJUN CHILI (SLOW COOKER)
Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 8m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
- Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
- Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.
Nutrition Facts : Calories 286.3, Fat 15.3, SaturatedFat 5.7, Cholesterol 58.4, Sodium 703.7, Carbohydrate 18.6, Fiber 3.9, Sugar 8.6, Protein 18.7
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Faisal Faiz3
[email protected]This chili is a great way to use up leftover turkey or chicken.
Dilaawar alee
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Md 0hid
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Hyper 555 Gamers
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Muhammad Mohsin
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Gaming Joker YT 968
[email protected]I've made this chili several times, and it's always a hit. It's so easy to make, and it's always delicious.
Jibon Jibonhossain
[email protected]This chili is a great way to use up leftover chicken. I added some extra vegetables, and it was a delicious and healthy meal.
Angella Macauley Allieu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili was flavorful without being too spicy, and the slow cooker made it so easy to prepare.
Jamshed Arif
[email protected]This is the best chili I've ever had! The flavors are so rich and complex, and the meat is so tender. I'll definitely be making this again.
Zeldria Bowman
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. The spice level is perfect, and the beans and vegetables give it a great texture.
Benjamin Kalinga
[email protected]This Cajun chili is a flavor explosion! The slow cooker makes it so easy to prepare, and the spices give it a nice kick. I served it with cornbread, and it was a hit with my family.