CAJUN CORN AND BACON MAQUE CHOUX
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Provided by Jodi Hanlon
Categories Side Dish Vegetables Corn
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g
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SHERRY 40c gaming
[email protected]Looks delicious!
Nizam Asghar Syed
[email protected]Yum!
Malak Naeem
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, flavorful, and versatile. Give it a try!
Sr Miraj
[email protected]This is a great dish to serve with grilled chicken or fish. It's also a great side dish for a potluck or picnic.
Cerita Blaylock
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful, and it really complements the corn and bacon.
Mustapha Habeebah
[email protected]This dish is a great way to use up leftover corn on the cob. I usually have some leftover after a cookout, and this is a great way to use it up.
Ali Zack
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asante Pius
[email protected]I love how versatile this dish is. I've made it with different types of corn (fresh, frozen, and canned) and it's always turned out great. I've also added different vegetables, like zucchini and mushrooms.
Prince Aqib
[email protected]This was my first time making maque choux and it turned out great! The recipe was easy to follow and the dish was full of flavor. I especially liked the addition of bacon, which gave it a nice smoky flavor.
Noman Ch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of corn, bacon, and peppers is a classic for a reason - it's just so flavorful and delicious!
Lisa Mapenduka
[email protected]This Cajun corn and bacon maque choux was a hit at our last potluck! Everyone loved the sweet corn, smoky bacon, and creamy sauce. I'll definitely be making this again.