CAJUN CORN PUDDING
Provided by Food Network
Time 1h5m
Yield 8 to 10 (4-ounce) servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.
- Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.
- Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat.
- In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
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Yeakub Hossain
[email protected]I've made this recipe several times, and it's always a hit at potlucks.
Debra Agecoutay
[email protected]This recipe is a great way to use up leftover corn on the cob.
Moreprecious Ncube
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Charlotte Dugan
[email protected]This dish was a little too spicy for my taste, but my husband loved it.
Rizwan Bhai
[email protected]I've tried several different corn pudding recipes, and this one is my favorite. It's so creamy and flavorful.
Fernando Valenzuela
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Fre Hiwot
[email protected]This is a great recipe for using up leftover corn. It's easy to make and always a hit with my family.
Parvaz Parvaz
[email protected]I found this recipe to be a bit bland. It needed more seasoning, in my opinion.
Miranda Charles
[email protected]I love the combination of sweet corn and spicy peppers in this dish. It's a great side dish for any meal.
Olwethu Mabena
[email protected]This is the creamiest, most delicious corn pudding I've ever had. I've made it several times now, and it's always a crowd-pleaser.
malik arif khan
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. The addition of bell peppers, onions, and spices gave it a savory flavor that I loved.
Daniel Silva
[email protected]This Cajun Corn Pudding was a hit at our family gathering! It had the perfect balance of sweet corn, creamy texture, and a hint of spice. Definitely a keeper recipe.