CAJUN CORN WITH LOUISIANA BUTTER
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the ears of corn in cold water for at least 30 minutes.
- If necessary, use a weight to keep the ears of corn submerged in the water.
- Drain.
- While the corn is soaking, make the butter: Mix together the paprika and next 5 ingredients; add in the butter and mash it with the back of a fork, then stir to distribute the seasonings throughout.
- Pull back the husks on each ear of corn, leaving them attached at the stem.
- Remove and discard the corn silk.
- Spread about 1 tablespoon of the seasoned butter evenly over the kernels of each ear of corn.
- Fold the husks back over the kernels and use a string or thin strip of husk to tie them at the top.
- Grill the corn over direct medium heat for about 25-30 minutes or until the kernels are tender (turn 3 or 4 times during gilling time).
- Don't worry if the husks brown or burn.
- Take corn from the grill.
- When cool enough to handle, carefully pull the husks back and cut them off with a knife.
- Serve warm.
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mansoora11 23
[email protected]This Cajun corn is the perfect side dish for a summer barbecue.
Mohammed Kola
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this Cajun corn.
Patrick Confidence
[email protected]This recipe is a great way to use up leftover corn.
Sojol Ahamad
[email protected]I didn't have any Louisiana butter, so I used regular butter instead. It was still good, but I think the Louisiana butter would have made it even better.
Elsie Thompson
[email protected]The corn was a little dry, but the Louisiana butter helped to make it more moist.
Simran Mustaf
[email protected]The Cajun corn was a bit too spicy for my taste, but I still enjoyed it.
Muusinuu Kadir
[email protected]I made this Cajun corn for a potluck and it was a huge success. Everyone raved about it.
Abid Official
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Misbah Israr
[email protected]I'm not usually a fan of corn, but this Cajun corn is amazing! It's the perfect combination of sweet and savory.
oreto nation
[email protected]The Louisiana butter really makes this dish special. It's so flavorful and rich.
tgst zerihun
[email protected]I followed the recipe exactly and the Cajun corn turned out perfect. It's a great side dish for any occasion.
FFPK MODE
[email protected]This recipe is a keeper! The Cajun corn was a hit at my last party. Everyone loved it.
JEMIMAH JOSEPH
[email protected]I was skeptical at first, but this Cajun corn is surprisingly delicious! The corn is perfectly cooked and the butter sauce is addictive.
Chad Kelly
[email protected]This Cajun corn is a real treat! The Louisiana butter adds a rich, flavorful touch that takes it to the next level. I'll definitely be making this again.