LIGHT STRAWBERRY PIE
People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Anesu Charli
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. The filling is light and fluffy and the crust is flaky and delicious.
Amelija Sabonyte
[email protected]I'm not a big fan of strawberry pie, but this recipe changed my mind. The filling is perfectly sweet and tart and the crust is flaky and delicious. I will definitely be making this pie again.
Soniya Shah
[email protected]This pie is always a hit at my summer parties. The filling is so light and refreshing and the crust is perfectly flaky. I always get rave reviews when I serve this pie.
Gaming Iliyas 0
[email protected]I love this recipe because it's so versatile. I've used different types of berries, such as blueberries, raspberries, and blackberries, and they all work well. I've also added a variety of spices, such as cinnamon, nutmeg, and ginger, to give the pie
Mehaik Sheikh
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. The filling is light and fluffy and the crust is flaky and delicious.
Mityana Gangster
[email protected]I'm not a big fan of strawberry pie, but this recipe changed my mind. The filling is perfectly sweet and tart and the crust is flaky and delicious. I will definitely be making this pie again.
LEGENDARY Fighter
[email protected]This pie is always a hit at my summer parties. The filling is so light and refreshing and the crust is perfectly flaky. I always get rave reviews when I serve this pie.
Hope Ramkir
[email protected]I love this recipe because it's so versatile. I've used different types of berries, such as blueberries, raspberries, and blackberries, and they all work well. I've also added a variety of spices, such as cinnamon, nutmeg, and ginger, to give the pie
Kristi Schafer
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. The filling is light and fluffy and the crust is flaky and delicious.
Ava Cepeda
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was thick and bubbly. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Necrosage Zyxt
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time. Overall, it was a good pie and I would make it again.
Sarah Byrd
[email protected]I love this recipe! It's my go-to strawberry pie recipe. The filling is always perfect and the crust is flaky and delicious. I've made this pie for parties, potlucks, and family gatherings and it's always a hit.
Noufal Latheef
[email protected]This pie was so easy to make! I used a pre-made pie crust and the filling came together in no time. The pie baked up beautifully and the filling was thick and bubbly. I served it with a dollop of whipped cream and it was the perfect summer dessert.
Jayden Thach
[email protected]I was skeptical about this recipe because I'm not a big fan of strawberry pie, but I was pleasantly surprised. The pie was light and refreshing, and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Kannan Kailyani
[email protected]This strawberry pie was a hit at our summer potluck! The light and fluffy filling was the perfect complement to the flaky crust. I used fresh strawberries from my garden and they were so sweet and juicy. I will definitely be making this pie again.