CAJUN CORNBREAD STUFFING EGG ROLLS
If you're a stuffing lover like me then you're going to love these cornbread stuffing egg rolls because I've decided that stuffing pretty much anything into an egg roll wrapper and then frying it, is always a good idea.
Provided by Jonathan Melendez
Categories Thanksgiving
Time 50m
Yield 12 egg rolls
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat with the butter. Once melted, add the Andouille sausage and cook, stirring often, until rendered and crispy. Add the onion, garlic, carrot, celery, and bell pepper. Cook until the vegetables have softened, about 8 minutes. Season with the Cajun seasoning.
- Transfer the mixture to a large bowl and let cool slightly. Add the crumbled cornbread, stuffing mix, and chicken stock. Mix until well combined. If the mixture appears to be too dry, add a bit more chicken stock. Let cool completely.
- Working with one egg roll wrapper at a time, lay it down so a point is facing you and it looks like a diamond. Fill the center with about 2 tablespoons of stuffing. Then bring the two side points into the center and roll into a tight log. Seal the end with a bit of water mixed with the cornstarch. Continue filling and rolling the rest until all the stuffing has been used.
- Fill a heavy-duty Dutch oven about halfway up with vegetable oil and heat to 350 degrees F. Fry the egg rolls in batches, until golden brown and crispy all around, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Serve warm with gravy for dipping!
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Mb Akter
[email protected]I loved these egg rolls! They were the perfect appetizer for my party.
Ryan Bream
[email protected]These egg rolls were delicious! The cornbread stuffing was moist and flavorful, and the egg roll wrapper was crispy and golden brown.
Sunita Poudel
[email protected]I made these egg rolls for my family and they loved them. They were the perfect appetizer for our Thanksgiving dinner.
Obichukwu Daniel
[email protected]The egg rolls were a bit too dry for my taste, but they were still good. I would recommend adding more moisture to the filling.
Gamer Yeasin
[email protected]These egg rolls were a great way to use up leftover cornbread. They were easy to make and very tasty.
Jahnieca Lacey
[email protected]I've never had cornbread stuffing egg rolls before, but they were amazing! I will definitely be making them again.
Yaqoob Yaqoob
[email protected]These egg rolls were easy to make and very tasty. I would definitely make them again.
Md Md Hares
[email protected]I loved these egg rolls! They were the perfect appetizer for my party.
Doug Allen
[email protected]These egg rolls were delicious! The cornbread stuffing was moist and flavorful, and the egg roll wrapper was crispy and golden brown.
Prince Ben
[email protected]The egg rolls were a bit greasy for my taste, but they were still good. I would recommend using less oil when frying them.
MAYINA BODISI
[email protected]These egg rolls were a great way to use up leftover cornbread. They were easy to make and very tasty.
Mr Fear m
[email protected]I've tried other cornbread stuffing egg roll recipes before, but this one is by far the best. The combination of flavors is perfect.
Charles O Reilly
[email protected]The egg rolls were easy to make and turned out great! I used ground turkey instead of sausage and they were still delicious.
Keaetta Ruth
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Fatima Zahara
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
m safwan
[email protected]I made these egg rolls for my family and they loved them. The cornbread stuffing was moist and flavorful, and the egg roll wrapper was crispy and golden brown.
James igwe
[email protected]These egg rolls were a hit at my party! They were crispy, flavorful, and the perfect finger food.