Make and share this Sauteed Green Beans and Red Onion recipe from Food.com.
Provided by Boomette
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
- Add the green beans and onion.
- Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
- Stir in vinegar and serve.
Nutrition Facts : Calories 108.5, Fat 7, SaturatedFat 1, Sodium 591.8, Carbohydrate 11, Fiber 3.6, Sugar 5.3, Protein 2.4
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Eve's Constellation
[email protected]This dish is an insult to green beans.
junuko bihay
[email protected]I would not recommend this recipe to anyone.
Tamim khan
[email protected]This recipe is a waste of time. Don't bother.
kishor chaudhary
[email protected]Overall, I thought this dish was just okay. I probably won't be making it again.
Hussein Matunda
[email protected]I followed the recipe exactly, but my green beans were still too crunchy.
clone unknown
[email protected]I found this recipe to be a little bland. I added some garlic and salt to taste.
mahad abubaker
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
The Joker
[email protected]I made this dish for a potluck and it was a huge success.
Pratichhya Pokhrel
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tracey Dixon
[email protected]I've never been a big fan of green beans, but this recipe changed my mind.
J.A.S Gaming
[email protected]These green beans are so delicious and flavorful. I will definitely be making them again.
Medo Ramadan
[email protected]I wasn't sure about the red onions at first, but they really added a nice flavor to the dish.
Smart Smart
[email protected]I love that this dish is so quick and easy to make. It's perfect for a weeknight meal.
Sumit Gyawali
[email protected]The red onions add a nice sweetness to the dish.
Nabi Rehman
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Lorne Jr Desjarlais
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved the flavor.