CAJUN CRAB RANGOON
This is a great Cajun take on an Asian appetizer.
Provided by Texas Matt
Categories Appetizers and Snacks Pastries
Time 50m
Yield 60
Number Of Ingredients 12
Steps:
- Cook the bacon in a saucepan over medium heat until the bacon is limp, and is beginning to release its grease, about 3 minutes. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape the onion mixture into a mixing bowl, and stir in the cream cheese, hot pepper sauce, Worcestershire sauce, dill, and crawfish tails. Gently fold in the crabmeat, then season to taste with salt and pepper.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the seafood filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with the beaten egg. Fold each corner of the wrapper over the filling, and press together over the center of the won ton. Press the edges together to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the won tons in the hot oil until they turn golden brown and float, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 4.9 g, Cholesterol 20.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 108.7 mg, Sugar 0.2 g
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Sk Shamim Isliam
[email protected]I'm not usually a fan of crab rangoon, but this Cajun version was really good! The filling was flavorful and creamy, and the wontons were crispy and golden brown. I'll definitely be making these again.
Private Cell
[email protected]These Cajun Crab Rangoon were a bit too spicy for my taste, but they were still good. The filling was creamy and flavorful, and the wontons were crispy. I would recommend using less cayenne pepper if you don't like spicy food.
julio lopez
[email protected]I made these Cajun Crab Rangoon for my family, and they loved them! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I'll definitely be making these again.
Lutur Ahmed
[email protected]These Cajun Crab Rangoon were delicious! The filling was rich and creamy, and the wontons were crispy and flaky. I served them with a sweet and sour sauce, and they were a huge hit with my guests.
Baatar Enkhjargal
[email protected]I'm not usually a fan of crab rangoon, but this Cajun version was really good! The filling was flavorful and creamy, and the wontons were crispy and golden brown. I'll definitely be making these again.
Hamid ali Hamid ali
[email protected]These Cajun Crab Rangoon were a bit too spicy for my taste, but they were still good. The filling was creamy and flavorful, and the wontons were crispy. I would recommend using less cayenne pepper if you don't like spicy food.
Ammanu Godwish
[email protected]I made these Cajun Crab Rangoon for my family, and they loved them! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I'll definitely be making these again.
namjesus
[email protected]These Cajun Crab Rangoon were delicious! The filling was rich and creamy, and the wontons were crispy and flaky. I served them with a sweet and sour sauce, and they were a huge hit with my guests.
Adeel Ahmed Adeel Ahmed
[email protected]I'm not a fan of seafood, but I loved these Cajun Crab Rangoon! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I would definitely make these again, even for a non-seafood lover like me.
Tharindu Malinga
[email protected]These Cajun Crab Rangoon were easy to make and turned out great! The filling was flavorful and creamy, and the wontons were crispy and golden brown. I served them with a sweet and sour sauce, and they were a big hit with my family.
Nabil Ali
[email protected]I made these Cajun Crab Rangoon for my Mardi Gras party, and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I'll definitely be making these again next year.
Victor Nkoma
[email protected]These Cajun Crab Rangoon were a bit too spicy for my taste, but they were still good. The filling was creamy and flavorful, and the wontons were crispy. I would recommend using less cayenne pepper if you don't like spicy food.
Gary Purcell
[email protected]I'm not usually a fan of crab rangoon, but this Cajun version was really good! The filling was flavorful and creamy, and the wontons were crispy and golden brown. I'll definitely be making these again.
khan topeq kha
[email protected]These Cajun Crab Rangoon were delicious! The filling was rich and creamy, and the wontons were crispy and flavorful. I served them with a sweet and sour sauce, and they were a huge hit with my family.
NASIR RA
[email protected]I've made crab rangoon before, but this Cajun version was something else! The spices added a nice kick that really took the flavor over the top. Will definitely be making this again soon!
Priyanka Shrestha
[email protected]This Cajun Crab Rangoon recipe was a hit at my last party! The filling was creamy and flavorful, and the wonton wrappers fried up crispy and golden brown. I'll definitely be making these again.