CAJUN CRAB STUFFED MUSHROOMS
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Provided by milbax
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
- Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
- Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 17.9 g, Cholesterol 89.2 mg, Fat 25.7 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 16.3 g, Sodium 1124.1 mg, Sugar 4.1 g
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pankratz
[email protected]This recipe is a culinary crime.
HAXHI PUCI
[email protected]Avoid this recipe at all costs.
Bipol Khadka
[email protected]I would not make this recipe again.
Xtylish Wasee
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was terrible.
Nurunnobi Official
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Christopher Ansah
[email protected]This recipe is a waste of time and money.
Sami misanthropy Sanitisation
[email protected]I would not recommend this recipe to anyone.
Fetah Grisholli
[email protected]This recipe was a total disaster. The mushrooms were burnt and the filling was bland.
Amedo 17
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery.
Zahirshah
[email protected]Overall, I thought this recipe was pretty good. I'd make it again, but I'd make a few changes.
Ms Nazmul
[email protected]I found that the mushrooms were a bit dry. I think I'll add some more butter next time.
KH LOUD
[email protected]These mushrooms were a bit too spicy for my taste, but my husband loved them.
Sandeep Pal
[email protected]I made these mushrooms for my family last night and they loved them! They're definitely going into my regular rotation of recipes.
Alieu Joof
[email protected]I highly recommend this recipe. It's a keeper!
Jahir Khan
[email protected]These mushrooms are perfect for a special occasion or a weeknight dinner.
Mushrif Zahri444
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The stuffing was so creamy and flavorful.
Anne Weisheit
[email protected]I love that this recipe uses fresh crab meat. It makes all the difference in the flavor.
WajidAli Taj
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Audrey Elikem
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of crab, cream cheese, and spices is irresistible.
Vincent Vanenge
[email protected]These Cajun crab-stuffed mushrooms were a hit at my last party! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.