SMOKED SALMON-POTATO BRUNCH BAKE
Steps:
- In a large skillet, heat oil over medium heat. Add russet potato; cook 3 minutes. Add sweet potato, red pepper and onion; cook 4-6 minutes longer or until lightly browned. Reduce heat to medium-low; cook, covered, 4-6 minutes or until vegetables are tender. Cool to room temperature., In a large bowl, whisk eggs, cream, green onion, dill, mustard, lemon-herb seasoning and pepper until blended. In a greased 8-in. square baking dish, layer potato mixture, bread and salmon; dot with cream cheese. Pour egg mixture over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 60-70 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Sprinkle with chives and dill.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Gouda
[email protected]Overall, I really enjoyed this dish. It's a great combination of flavors and textures, and it's perfect for a special occasion brunch.
Olasunmbo Olanrewaju
[email protected]This is a great dish for a quick and easy brunch. It's also very versatile - you can add or remove ingredients to suit your taste.
Zoey Marry
[email protected]I'm not a fan of smoked salmon, but this dish changed my mind. The smokiness of the salmon paired perfectly with the creamy potatoes and crispy onions.
K V
[email protected]This is a great recipe for a special occasion brunch. It's easy to make ahead of time and it always impresses my guests.
Ricardo Gonzales
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the unique flavors and textures.
Mir abuzar zarkhan
[email protected]I followed the recipe exactly and my dish turned out great! The smoked salmon was cooked perfectly and the potatoes were fluffy and creamy.
Hero-Fix
[email protected]This dish was a bit bland for my taste. I would recommend adding more salt and pepper.
NLNaiym Gaming
[email protected]This dish is a bit too rich for me, but it's still very good. I would recommend using less cream cheese next time.
Eva Thomas-Pires
[email protected]I'm not a fan of smoked salmon, but I really enjoyed this dish. The smokiness of the salmon was subtle and it paired well with the other flavors.
Austine MuroJr
[email protected]This is a great recipe for a quick and easy brunch. It's also very versatile - you can add or remove ingredients to suit your taste.
Suman Mgr
[email protected]I love this dish! It's the perfect combination of savory and smoky flavors.
moideen kalathingal
[email protected]This is one of my favorite brunch recipes. It's so easy to make, and it's always delicious.
Felpiz Foxy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Hamna Qureshi
[email protected]This is a great dish for a special occasion brunch. It's easy to make ahead of time, and it always impresses my guests.
Jaime Davis
[email protected]I'm not usually a fan of smoked salmon, but this dish changed my mind. The smokiness of the salmon paired perfectly with the creamy potatoes and crispy onions.
Kelly Powers
[email protected]This smoked salmon potato brunch bake was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.