CAJUN CRAWFISH BREAKFAST EGGS
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit scared of crawfish, they look to buggy to me or something... but he got this recipe so my sister could make them for him- she gave me this recipe..but I have not made it yet.
Provided by Pat Duran
Categories Eggs
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt 6 Tablespoons of the butter in a medium saucepan over medium heat. Add half the onions,half the bell peppers, and half the garlic and cook, stirring often with a wooden spoon, until soft, 8 to 10 minutes. Add flour and cook, stirring constantly, for 2 minutes. Stir in 2 cups of the milk and simmer, stirring often, until thick, 6 to 8 minutes. Add one teaspoon of the seasoned salt, and 4 dashes of the Tabasco sauce. Keep sauce warm over low heat.
- 2. Melt remaining butter in a large skillet over medium heat. Add the remaining onions,bell peppers and garlic and cook, stirring often, until soft, 8 to 10 minutes. Add crawfish and juices from package, then add eggs.
- 3. Season with the remaining seasoned salt and old bay seasoning and 5 or so dashes of Tabasco sauce and cook, stirring often until eggs are just set, about 5 minutes. Add the remaining milk and cook until thickened, 1 more minute. Spoon sauce over eggs.
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Gopal Pun
[email protected]This recipe was a bit too spicy for my taste, but overall it was still pretty good. The crawfish were cooked well and the eggs were fluffy, but the sauce was just a bit too hot for me. I think next time I'll try using less cayenne pepper.
Issa HAMISY300
[email protected]I followed the recipe exactly and the results were amazing! The crawfish were cooked perfectly and the eggs were fluffy and flavorful. The sauce was rich and creamy, with just the right amount of spice. I would definitely recommend this recipe to any
ISI GAMING FF
[email protected]I'm not a fan of eggs, but I decided to try this recipe anyway and I was pleasantly surprised! The crawfish were cooked perfectly and had a delicious flavor. The sauce was also very flavorful and had just the right amount of spice. I would definitely
Glamrock Chica
[email protected]This recipe was easy to follow and the results were delicious! The crawfish were tender and juicy, and the eggs were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I would definitely recommend this recipe to anyone
Rock Flash
[email protected]I found this recipe to be a bit bland. The crawfish didn't have much flavor and the sauce was a bit thin. I think I'll try adding some more spices next time to give it more flavor.
Star Child Snow
[email protected]This dish was a bit too spicy for my taste, but overall it was still pretty good. The crawfish were cooked well and the eggs were fluffy, but the sauce was just a bit too hot for me. I think next time I'll try using less cayenne pepper.
Claude Bowen
[email protected]I'm not usually a fan of crawfish, but I decided to give this recipe a try and I was pleasantly surprised! The crawfish were cooked perfectly and had a mild flavor that didn't overpower the other ingredients. The eggs were fluffy and flavorful, and t
Madison Courtland
[email protected]This Cajun crawfish breakfast eggs recipe was a great way to start the day! The flavors were bold and delicious, and the eggs were cooked perfectly. I especially enjoyed the addition of the crawfish, which added a unique and savory flavor to the dish
Md Omit
[email protected]I followed the recipe exactly and the results were fantastic! The crawfish were tender and juicy, and the eggs were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I would highly recommend this recipe.
Marcia jones
[email protected]This dish was amazing! The crawfish were cooked perfectly, and the eggs were fluffy and flavorful. The sauce was rich and creamy, with just the right amount of spice. I will definitely be making this again.
Anthony Orji
[email protected]I tried the Cajun crawfish breakfast eggs recipe this morning and it was a hit! My family loved the combination of flavors and textures. The crawfish added a nice spicy kick, while the eggs were perfectly cooked and fluffy. I'll definitely be adding
Amisa Lama
[email protected]Wow, this Cajun crawfish breakfast eggs recipe was an absolute delight! The flavors were incredibly rich and complex, with the crawfish adding a unique and savory dimension to the dish. The eggs were cooked to perfection, with a slightly runny yolk t