TURKEY GYRO
Make and share this Turkey Gyro recipe from Food.com.
Provided by Regina Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl combine the first 5 ingredients.
- Refrigerate.
- In separate bowl, combine seasonings.
- Add turkey and knead until well mixed.
- Shape into 1 inch thick, 3 inch long pieces.
- Heat olive oil in skillet over medium high heat.
- Place turkey slices into skillet.
- Cook until the center is no longer pink (8-10 minutes).
- Add lettuce, tomato and onion as desired.
- Serve with tzatziki sauce.
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Kasen Crowley
[email protected]Overall, this recipe was a success! The turkey gyro was tasty and the tzatziki sauce was perfect.
Terence Nchinda
[email protected]The turkey gyro was a bit too salty for my taste. I'll try using less salt next time.
Usama Mariam
[email protected]This recipe was easy to follow and the turkey gyro turned out amazing! I'll definitely be making this again.
Elijah Hawley
[email protected]Delicious! The turkey gyro was a perfect combination of flavors.
Waheed Sol
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Jayden Michelis
[email protected]Easy to follow recipe with great results. The turkey gyro was delicious!
Isamil Khan
[email protected]This recipe is a keeper! The turkey gyro was so flavorful and juicy. I will definitely be making this again.
Bikash ale
[email protected]The turkey gyro was a bit dry, but the tzatziki sauce helped. Overall, it was a good recipe.
Wyte Lee
[email protected]I've made this recipe several times and it always turns out great. The tzatziki sauce is especially delicious. Highly recommend!
Shehbaz Khan
[email protected]This turkey gyro recipe was a hit at my last party! The flavors were amazing and the meat was so tender. I'll definitely be making this again.