CAJUN CRAWFISH PISTOLETTE
My family loves these.
Provided by belinda poole
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.
- 2. Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on
- 3. top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.
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GW TIKTOK YT
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the crawfish was cooked perfectly. I would definitely make this dish again for a special occasion.
Nnanyelu Ben
[email protected]I'm not a fan of pistolette bread, so I used regular sandwich bread instead. It worked out great! The dish was still delicious and I would definitely make it again.
Judah James
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best Cajun crawfish pistolette he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Musab Sami
[email protected]I followed the recipe exactly and the dish turned out perfect! The crawfish was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.
Azhar shaj
[email protected]This dish was easy to make and the results were amazing! The crawfish was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this dish again.
Ilyassahmad Ilyassahamd
[email protected]I'm not a huge fan of crawfish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crawfish had a mild flavor that wasn't overpowering, and the sauce was creamy and flavorful. I would definitely make this dish again.
Big17 Best
[email protected]This dish was a hit at my party! Everyone loved it. The crawfish was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Alfred Beaulieu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best Cajun crawfish pistolette he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Main Abdullah Abdul islam
[email protected]I loved the crispy breading on the pistolette! The sauce was also very flavorful and had just the right amount of spice. I would definitely make this dish again.
Ben rez
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the crawfish was cooked perfectly. I would definitely make this dish again for a special occasion.
Mustafe Abdi
[email protected]I'm not a fan of pistolette bread, so I used regular sandwich bread instead. It worked out great! The dish was still delicious and I would definitely make it again.
John Hosten
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt in the sauce. Other than that, I would definitely make this dish again.
Ujjol Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the crawfish is always cooked perfectly. I would highly recommend this recipe to anyone who loves Cajun food.
Moonis Noor
[email protected]This recipe was easy to follow and the dish turned out great! I used frozen crawfish and it still came out delicious. I would recommend this recipe to anyone who is looking for a quick and easy Cajun dish.
SHAKIB GAMING
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I especially liked the crispy breading on the pistolette. I would definitely make this dish again for a special occasion.
Sadim Mia
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best Cajun crawfish pistolette he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Miam Arslan
[email protected]I'm not a huge fan of crawfish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crawfish had a mild flavor that wasn't overpowering, and the sauce was creamy and flavorful. I would definitely make this dish again.
MD Mahid
[email protected]I followed the recipe exactly and the dish turned out amazing! My friends and family raved about it. The sauce was especially delicious, with just the right amount of heat. I would highly recommend this recipe to anyone who loves Cajun food.
Rds Gaming05
[email protected]This Cajun crawfish pistolette was an absolute delight! The flavors were perfectly balanced, with a nice kick of spice. The crawfish was tender and juicy, and the pistolette bread was soft and fluffy. I'll definitely be making this again!