POPPY SEED POUND CAKE MUFFINS
I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. , Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan.
Nutrition Facts : Calories 237 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 222mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Zohaib cheema
[email protected]I can't wait to try this recipe!
Hridoy Vhai
[email protected]Thanks for sharing this recipe!
Shadin Sorkar
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make muffin.
Dewood Ali
[email protected]These muffins were a great way to use up some leftover poppy seeds. They were quick and easy to make, and they turned out really well.
Khuram Saifi
[email protected]Yum!
Tabitha Ledesma
[email protected]Overall, I thought these muffins were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Reane Van aardt
[email protected]I found the muffins to be a bit dry. I think I might add a little more butter or milk next time.
Sadia Azam
[email protected]These muffins were a little too sweet for my taste, but I still enjoyed them.
Prawin Gurung
[email protected]I wasn't sure how I would like the poppy seeds, but they were actually really good. They added a nice texture and flavor to the muffins.
Maher Suwaidan
[email protected]Delicious! I added a bit of lemon zest to the batter, and it really brightened up the flavor.
kathy cardoza
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
sajjad maqbool
[email protected]These poppy seed pound cake muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the crunchy poppy seeds in every bite.