CAJUN GAZPACHO
Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it's one of the best starters you can have in the heat of the summer.-Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a food processor, process the first eight ingredients in batches until finely chopped., In a large bowl, combine the tomato juice, lemon juice, vinegar, pepper sauce, Worcestershire sauce, horseradish, garlic, seasonings and chopped vegetables. Cover and refrigerate for at least 8 hours or overnight., Just before serving, stir in oil. Garnish servings with shrimp, crabmeat and/or crawfish.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
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Megan Guild
[email protected]This soup was a hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.
tosin femi
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was delicious and so easy to make. I will definitely be making it again.
Papia Ahmed
[email protected]This soup was just what I needed on a hot summer day. It was light and refreshing, with just the right amount of spice.
M Hamziii
[email protected]I loved this soup! It was so flavorful and refreshing. I will definitely be making it again soon.
abdelrahman sherif abdeleahman
[email protected]This soup was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.
Laura's channel
[email protected]I'm not a big fan of gazpacho, but I thought this recipe was pretty good. The flavors were well-balanced and the soup was very refreshing. I would definitely make it again.
RAHUL LAUNCHER JEETPUR
[email protected]This soup was a nice change from my usual gazpacho recipes. The Cajun flavors were a great addition and the soup was very refreshing. I would definitely make it again.
Sayed Ziaullah
[email protected]I was disappointed with this recipe. The flavors were not as bold as I expected and the soup was a bit too watery. I think I'll try a different recipe next time.
Nonduduzo Vilakati
[email protected]This soup was a great way to use up some leftover vegetables. It was easy to make and the flavors were pretty good. I would definitely make it again.
Md Tohid
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either. I might try it again with some modifications.
sm shah zain
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or perhaps some additional vegetables.
Ezekiel Chizurum
[email protected]This soup was a bit too spicy for my taste, but I can see how others might enjoy it. The flavors were good, but I would probably tone down the spice next time.
Jonathon Tye
[email protected]I've never had gazpacho before, but this recipe made me a fan! The flavors were so well-balanced and the soup was so refreshing. I can't wait to make it again.
JR Gaming tube
[email protected]This was the perfect soup for a hot summer day. It was light and refreshing, with just the right amount of spice. I will definitely be making this again soon.
Mehdi FF
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Bayardalai O
[email protected]This soup was a delightful surprise! The combination of flavors was unique and incredibly tasty. I would highly recommend this recipe to anyone looking for a new and exciting soup to try.
Glaiza Rica Castillo
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Carolyn Drinkwater
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavors are incredible. I love that it's a cold soup, so it's perfect for a hot summer day.
Tim Searfoss
[email protected]This Cajun gazpacho was a delicious and refreshing twist on the classic Spanish soup. The flavors were bold and spicy, but still balanced and flavorful. I especially loved the addition of the shrimp and avocado.