NOODLE AND SHRIMP CASSEROLE
if you love shrimp you will love this
Provided by FANNIE MCCOY
Categories Seafood
Time 15m
Number Of Ingredients 13
Steps:
- 1. drop shrimp intoboiling salted water. reduce heat and simmer for 5 min.drain and rinse with cold water
- 2. cook noodles as directed on package and drain.
- 3. combine noodles with soup,sour cream, bell pepper ,onions ,dried dill weed,salt & pepper
- 4. cut 1/4 of the shrimp into thirds and fold cut shrimp and cheese into noodles mixture
- 5. spoon into a shallow baking dish. cover thightly with foil paper and bake at 350* for 20 min.
- 6. remove foil and arrange remaining shrimp in rows on top of casserole.
- 7. return to oven for 10 min.or until hot and bubbly garnish with dill weed or parsley sprigs or tomato slices
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Niel Lucas
[email protected]This casserole is a great dish to serve for a potluck. It's always a hit!
Tavlynn Durueke
[email protected]This casserole is a great way to get your kids to eat shrimp. My kids love it!
Christian Martinez
[email protected]This casserole is a great way to use up leftover noodles. I always have a few noodles left over after a pasta dinner, and this is the perfect way to use them up.
2 Weakly Gamer
[email protected]I love that this casserole is so customizable. You can add or remove ingredients to suit your own taste.
Ali Sohail
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
axel salas
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for company because it's so easy to make and everyone loves it.
Mohammed Awad
[email protected]This is the best noodle and shrimp casserole I've ever had! The recipe was easy to follow and the casserole turned out perfectly.
RK Munna
[email protected]I'm not a big fan of shrimp, but I loved this casserole. The sauce was so creamy and flavorful, and the noodles were cooked perfectly.
ONLY PLAYING
[email protected]This casserole is a great way to use up leftover noodles. I always have a few noodles left over after a pasta dinner, and this is the perfect way to use them up.
Zintle Zanankosi
[email protected]I love that this casserole is so customizable. You can add or remove ingredients to suit your own taste.
Lawrence Sabas
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Pareez Ali
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for company because it's so easy to make and everyone loves it.
Matthew Henbest (Happymeal9)
[email protected]This is the best noodle and shrimp casserole I've ever had! The recipe was easy to follow and the casserole turned out perfectly.
Ajeeb Sahito
[email protected]I'm not a huge fan of shrimp, but I loved this casserole. The sauce was so creamy and flavorful, and the noodles were cooked perfectly.
Zain Armani
[email protected]This casserole is really versatile. You can use any type of noodles you like, and you can add or remove vegetables depending on what you have on hand.
Thokar Aashiqmilan
[email protected]I added some chopped broccoli to my casserole and it turned out great! It's a great way to get some extra vegetables into your meal.
Waleed Asad
[email protected]This casserole is a great way to use up leftover shrimp. I always have a few shrimp left over after a shrimp boil, and this is the perfect way to use them up.
Shamshad Alam
[email protected]I love the convenience of this casserole. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Edward Dodd
[email protected]This noodle and shrimp casserole was a hit with my family! The creamy sauce and the perfectly cooked shrimp were a match made in heaven.