CAJUN GLAZED HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Glazed Ham image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!

Provided by Baby Kato

Categories     Ham

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 10

4 lbs cooked boneless ham
1 cup brown sugar
4 jalapenos, seeded and chopped (you may use less)
2 garlic cloves, minced
2 tablespoons white wine vinegar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
1 tablespoon paprika
1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Steps:

  • Trim ham of all fat and pierce ham all over and score surface.
  • In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
  • Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
  • Bake in a preheated oven 350 F for 20 minutes.
  • Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
  • Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
  • Allow to rest 15 minutes before carving.

Olu Godwin
[email protected]

This is the best ham recipe I've ever tried. It's so easy to make and the results are always amazing. I've made it for holidays, special occasions, and even just for a weeknight meal. It's always a hit.


Pablo Salas Vazquez
[email protected]

I'm not a huge fan of ham, but I have to admit that this recipe is pretty amazing. The glaze is incredibly flavorful and the ham is cooked to perfection. I'll definitely be making this again.


Sukurat Kehinde
[email protected]

This is the best ham recipe I've ever tried. It's so easy to make and the results are always amazing. I've made it for holidays, special occasions, and even just for a weeknight meal. It's always a hit.


Eshal khan
[email protected]

I just made this ham for Easter dinner and it was a huge success! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. My family loved it. Thanks for sharing this awesome recipe!


Bjorn Tore Arenas Gjerstad
[email protected]

I've made this ham several times now and it's always a hit. The glaze is the perfect combination of sweet and spicy, and the ham is always moist and tender. I highly recommend this recipe!


Amir Osama
[email protected]

I made this ham for a potluck and it was a huge hit! Everyone loved the sweet and tangy glaze, and the ham was cooked to perfection. I'll definitely be making this again.


Roye Ball
[email protected]

I'm a beginner cook and I was looking for an easy ham recipe. This one was perfect! It was so easy to follow and the ham turned out delicious. I'll definitely be making this again.


Morium Munni
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The glaze is sweet and tangy and the ham is so moist and tender. My family loves it.


the retarded monkey
[email protected]

This is the best ham recipe I've ever tried. It's so easy to make and the results are always amazing. I've made it for holidays, special occasions, and even just for a weeknight meal. It's always a hit.


Saifuddin Biswas
[email protected]

I'm not a huge fan of ham, but I have to admit that this recipe is pretty amazing. The glaze is incredibly flavorful and the ham is cooked to perfection. I'll definitely be making this again.


karim gaming
[email protected]

I made this for my Christmas party last year and everyone raved about it! The ham was a perfect centerpiece for the table, and the glaze was so delicious that I even caught people licking their plates.


TOP TELEVISION PAKISTAN
[email protected]

I've been cooking Cajun glazed ham for years, and this recipe is by far the best I've ever tried. The glaze has the perfect balance of spices, and the ham always comes out moist and flavorful.


Raymond Abaci
[email protected]

Just made this ham for Easter dinner and it was a huge success! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. My family loved it. Thanks for sharing this awesome recipe!