CAJUN GLAZED MUSHROOMS
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate...
Provided by s s
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Remove the stems off the mushrooms.
- 2. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
- 3. Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!
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Frahanalisiyal Ali
[email protected]These mushrooms were okay. The glaze was a bit too salty for my taste, but the mushrooms were cooked well. I would make them again, but I would reduce the amount of salt in the glaze.
Tamoor Hassan
[email protected]These mushrooms were terrible! The glaze was bland and the mushrooms were rubbery. I would not recommend this recipe to anyone.
vesta mcclain
[email protected]These mushrooms were good, but not great. The glaze was a bit too sweet for my taste and the mushrooms were a bit overcooked. I would make them again, but I would make some changes to the recipe.
Abdullah Khalil
[email protected]I made these mushrooms last night and they were delicious! I used a different type of mushroom than the recipe called for, but they still turned out great. The glaze is so flavorful and the mushrooms are cooked to perfection. I will definitely be mak
Zahoorsaif Zahoor
[email protected]These Cajun Glazed Mushrooms are amazing! They're so easy to make and they're packed with flavor. I love the combination of the sweet and spicy glaze. I served them over rice and they were a hit with my family. I will definitely be making these again