MEXICAN SCRAMBLED EGGS
Steps:
- Whisk eggs, salt and pepper in large bowl until well blended. Heat oil in 12-inch nonstick skillet over medium-high heat. Working in batches, add tortilla strips; cook just until softened, about 15 seconds per batch. Drain on paper towels. Add green onions and chili to skillet; stir 2 minutes. Reduce heat to medium. Add eggs and tortilla strips to skillet and stir until almost set, about 4 minutes. Add cheese, tomatoes and cilantro. Stir until eggs are set and cheese melts, about 1 minute. Serve immediately.
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Shazaib Khan
[email protected]I'm not a huge fan of Mexican food, but these eggs were actually really good. I'll definitely be making them again.
shan sial
[email protected]These eggs were so good! I served them with warm tortillas and avocado slices.
Mohamed Alsafe
[email protected]I wasn't sure about the chipotle peppers, but they really added a nice flavor to the eggs. I'll definitely be making this recipe again.
Brandy Fourcade
[email protected]This is my go-to recipe for Mexican scrambled eggs. It's easy to make and always turns out great.
Technical Support tv
[email protected]I love the combination of flavors in this recipe. The chipotle peppers add a nice smoky flavor and the bell peppers and onions add a bit of sweetness.
Torblu Beauty Beauty
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family. The eggs are always fluffy and the veggies are cooked to perfection.
Tarifur rahman
[email protected]Meh. I've had better Mexican scrambled eggs.
Anthonty Gordon
[email protected]I'm not a fan of scrambled eggs, but I tried this recipe and was pleasantly surprised. The eggs were cooked perfectly and the flavors were amazing.
Elueni Karen
[email protected]Not as good as I expected. The eggs were bland and the veggies were overcooked.
BLINK BLACHPINK
[email protected]I love Mexican food and these eggs were no exception. They were flavorful and filling. I'll definitely be making them again.
Irfan Khaliq
[email protected]Great recipe! I made it for my friends and they all loved it. The eggs were light and fluffy, and the veggies were perfectly cooked.
Farjana Akthr
[email protected]A bit too spicy for me, but still good. I'll use less chili peppers next time.
Kingivanofgames ROBLOX AND MORE
[email protected]Delicious! The chipotle peppers added a nice smoky flavor to the eggs. I served them with warm tortillas and avocado slices.
Tumi Hlwili
[email protected]Easy and quick! I'm always looking for easy breakfast recipes and this one fits the bill. The eggs were fluffy and the veggies were tender. I'll definitely be making this again.
Luthuli Ndumiso
[email protected]Not bad! I'm not a huge fan of spicy food, so I omitted the chili peppers. The eggs were still flavorful and I enjoyed the combination of bell peppers and onions.
Angel Wilder
[email protected]Amazing! I followed the recipe and the result was a delicious and authentic Mexican scrambled eggs. The flavors were on point and the eggs were cooked perfectly. My family loved it!