CAJUN GRITS
Make and share this Cajun Grits recipe from Food.com.
Provided by Dreamgoddess
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook bacon until crisp.
- Cool, crumble and set aside.
- Drain all the bacon grease from the skillet except 2 tablespoons.
- Saute the onions and green pepper in the bacon grease until the onion is translucent.
- Add the tomatoes to the onions and peppers.
- Simmer for 1 hour.
- Add the cooked grits to the tomato mixture.
- Top with the reserved crumbled bacon.
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#bacon #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #pork #vegetables #american #cajun #southern-united-states #easy #holiday-event #stove-top #dietary #comfort-food #meat #kwanzaa #taste-mood #equipment #4-hours-or-less
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Wll Comon
[email protected]I'll definitely be making these grits again!
Michael Maxwell
[email protected]Not my favorite.
Ms Taslema
[email protected]I'm not a fan of grits, but I thought this recipe was pretty good.
Emmanuel Ogbudu
[email protected]These grits were a little too rich for my taste, but they were still good.
B0X K1TTY
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anoush Aamir
[email protected]These grits were so flavorful and creamy. I'll definitely be adding them to my regular breakfast rotation.
Mdrabbi Ahmed
[email protected]I made these grits for my family and they all loved them! Even my picky kids ate them up.
Ashley Vukosi
[email protected]These grits were the perfect comfort food on a cold winter day.
Rabnawaz Ahmad
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
RUGAZURA ALEXIS
[email protected]Meh.
bankole olabode
[email protected]Not bad for a quick and easy meal.
Boula Haber
[email protected]The grits were a bit bland. I think I'll add some more salt and pepper next time.
Dhanmaya Gole
[email protected]These grits were a little too spicy for me, but I still enjoyed them. Next time I'll use less cayenne pepper.
DivaniSlash Hammett
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to mine and they were delicious.
Teodor Ivanoff
[email protected]These grits were so easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Savage Salvage Smithing
[email protected]I've never had grits before, but these were amazing! The cheese and bacon added a lot of flavor, and the shrimp was cooked perfectly.
Anthony Marquez
[email protected]These Cajun grits were a hit! The flavors were bold and delicious, and the texture was creamy and smooth. I'll definitely be making these again.