CAJUN JAMBALAYA PASTA RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Prep all the vegetables and sausage; set aside. Drain the tomatoes in a colander set over a large mixing bowl; reserve the juice. Set aside. Heat olive oil in a large skillet or pot that has a cover over medium-high heat; then add the chicken and cook 1 to 2 minutes on each side, just until no longer pink (it will finish cooking later). Remove chicken from skillet. Reheat skillet, then add the sliced sausage and cook until lightly browned. Remove and drain well on paper towels. Reheat the skillet, then add the onion and bell peppers (add a little more oil if needed) and sprinkle lightly with salt and pepper; reduce the heat to medium and saute just until veggies are crisp tender, stirring frequently. (They will finish cooking later). Add the garlic and cook and stir for 1 more minute. Remove skillet from heat but do not turn the burner off. Cut the chicken into bite-sized pieces and return to the skillet along with the browned sausage, canned tomatoes (reserve the juice), and all the seasonings; set back on burner and heat the mixture through over medium high heat, stirring frequently. Add the reserved tomato juice (I had about 1 cup), chicken broth, and heavy cream, stirring to mix. Stir in the uncooked pasta and bring to a boil; then cover the skillet, reduce heat to medium/medium-low and cook for 15 minutes, or until the pasta is tender and most of the liquid has cooked out. (It should have a little liquid left, the pasta will absorb it). Garnish with a little parsley or chopped green onion and serve hot with corn and buttered, toasted French bread.
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Ethan Pitts
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Sonia Akter sowa
[email protected]This is a great recipe for a party.
Faiz Abbas
[email protected]I love the creamy sauce in this dish.
Muhammad Hassan Irshad
[email protected]This dish is so flavorful and easy to make.
Aleksandra Vjestica
[email protected]This recipe is a keeper!
Brian England
[email protected]I would definitely make this recipe again.
jessica elvy
[email protected]This is a great recipe for using up leftover chicken and sausage.
Awais Zulfiqar
[email protected]I love the combination of flavors in this dish.
winter jesi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jamaal Saha
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food.
usaina Dennis M.
[email protected]This dish is delicious! The flavors are amazing and the pasta is cooked perfectly.
Bool Jan
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Mirza Shahzaib
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the dish comes together in no time.
Adebambo Oladele
[email protected]I made this dish last night and it was a huge hit with my family. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Samukelo Mazibuko
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I used shrimp, chicken, and sausage, and the combination of flavors was perfect. I will definitely be making this again.
RASEL 24
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and sausage, and it's always a hit with my family.
Usman javed
[email protected]This dish is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves Cajun food.
Shaheen Tariq
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The leftovers are also great for lunch the next day.
Enim Sheiba
[email protected]This Cajun Jambalaya Pasta is a delightful blend of flavors and textures. The combination of sausage, shrimp, and chicken creates a hearty and satisfying dish, while the vegetables add a vibrant crunch. The sauce is rich and flavorful, with just the