BANANA-TOFFEE BARS
Perfect for a weeknight dessert or a potluck, these bars go heavy on the decadence with a pecan crust, banana filling and toffee topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy. On low speed, beat in flour and salt just until moistened. Stir in pecans. Press mixture in bottom of pan.
- Bake 10 to 12 minutes or until golden around edges. Cool completely in pan on cooling rack, about 30 minutes.
- Spread about half of the dulce de leche over cooled crust. Top with banana slices. Spread remaining dulce de leche over bananas.
- In chilled small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread whipped cream over top of dulce de leche; sprinkle with toffee bits. Refrigerate about 1 hour or until firm. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 252, Carbohydrate 31 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 153 mg
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Narendra Bohara
[email protected]These bars were amazing! I loved the combination of the bananas and the toffee.
MOHIBUL CHOWDHURY
[email protected]I'll definitely be making these bars again. They were so easy to make and they turned out perfectly.
Adam Johnson
[email protected]These bars were good, but they weren't as good as I hoped they would be.
Tom Ast
[email protected]I'm glad I tried this recipe, but I won't be making it again. It was too much work for the end result.
Michelle Smeenge
[email protected]I wouldn't recommend this recipe. There are better banana bar recipes out there.
Tarek Alkamshishy
[email protected]These bars were a disappointment. They were dry and crumbly, and the toffee topping was too hard.
zizipo zizo
[email protected]I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Nick Vrentzos
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my bars didn't turn out as good as I expected.
Pantelis Antoniadis
[email protected]These bars were a little too sweet for my taste, but they were still good.
Gala Imran
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Humayon Chaudhari
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best banana bars he's ever had.
Nakayenga Esther
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
bijaya prasad
[email protected]I'm not a big baker, but these bars were so easy to make. I'll definitely be making them again.
Siraj ali
[email protected]I followed the recipe exactly and my bars turned out perfectly. The toffee topping was especially delicious.
Mumuni Yakubua
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Alicia Gomez
[email protected]These banana toffee bars were an absolute hit with my family! They were so easy to make and turned out perfectly gooey and delicious.