CAJUN JAMBALAYA STUFFING
Love stuffing? Try this tasty version packed with turkey and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Cook sausage in 12-inch nonstick skillet over medium heat 3 to 5 minutes, stirring occasionally, until lightly browned. Remove sausage from skillet; set aside.
- Add oil to same skillet; heat over medium-high heat. Cook onion, bell pepper, parsley and garlic in oil 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in rice. Cook about 3 minutes, stirring occasionally, until rice is golden brown.
- Stir in sausage, broth, water and Cajun seasoning. Heat to boiling; reduce heat to low. Cover and simmer 18 to 20 minutes or until rice is tender and liquid is absorbed. Use to stuff one 10- to 12-pound turkey.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
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CHRISTINE KATHAMBI
[email protected]Wow! This Cajun Jambalaya Stuffing is simply incredible! The flavors are so rich and complex, with a perfect balance of spices. The sausage and chicken are cooked to perfection, and the rice is fluffy and moist. I love the addition of the Cajun trini
Al Edwards
[email protected]I was looking for a unique and flavorful stuffing recipe for my Thanksgiving dinner, and this Cajun Jambalaya Stuffing definitely fit the bill! The combination of spices, sausage, chicken, and vegetables created a truly unforgettable dish. The stuffi
Prosper Gospel
[email protected]This was the best stuffing I've ever had! The flavors were incredible and the texture was perfect. The sausage and chicken were cooked perfectly, and the rice was fluffy and moist. I loved the addition of the Cajun spices, which gave the stuffing a n
Kcire Albotra
[email protected]This stuffing was amazing! The flavors were so well-balanced and the texture was perfect. I loved the addition of the Cajun spices, which gave the stuffing a nice kick. The sausage and chicken were cooked perfectly, and the rice was fluffy and moist.
Lilah
[email protected]I made this Cajun Jambalaya Stuffing for a family gathering and it was a huge success! Everyone loved the unique and flavorful stuffing. The sausage and chicken were cooked perfectly, and the rice was fluffy and moist. The vegetables added a nice cru
Sharky Seven
[email protected]This recipe was a bit more time-consuming than I had anticipated, but it was well worth the effort. The Cajun Jambalaya Stuffing turned out absolutely delicious, with a wonderful blend of flavors and textures. The sausage and chicken were cooked to p
Haji Mukhtair
[email protected]I have to say, I was a bit skeptical at first about making a Cajun-inspired stuffing. But I'm so glad I gave it a try! The flavors were absolutely incredible. The combination of the spicy sausage, tender chicken, and aromatic vegetables was simply ir
tajamul official
[email protected]This Cajun Jambalaya Stuffing was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. I loved the addition of the Cajun trinity (celery, bell pepper, and onion), which gave the stuffing a wonderful dep