CAJUN LOBSTER PASTA
Make and share this Cajun Lobster Pasta recipe from Food.com.
Provided by Mommie Cooks
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
- To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- Add in the green onions. Let cook for an additional minute.
- Chop up your bacon and add it to the pan along with the broth.
- Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
- Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
- Last up, add in your cream.
- Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Nutrition Facts : Calories 122.2, Fat 6.1, SaturatedFat 3.1, Cholesterol 112.5, Sodium 435.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 13.7
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Aumie Medina
[email protected]The Cajun lobster pasta was delicious, but it was a bit too rich for me. I think I would prefer a lighter sauce next time.
Tariq Nawaz
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
HassaN Ahmad
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The Cajun lobster pasta was creamy, flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
Cassandra George
[email protected]This dish was amazing! The flavors were perfect and the lobster was cooked to perfection. I will definitely be making this again.
Catherine Ferreira
[email protected]The Cajun lobster pasta was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Almas Ul huq
[email protected]This recipe was a bit too complicated for me, but it was still very good. I would recommend it to experienced cooks.
Jalayja Cupe
[email protected]The Cajun lobster pasta was delicious, but it was a bit too rich for me. I think I would prefer a lighter sauce next time.
Damian Hughes
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Falguni Ansari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Cajun lobster pasta was amazing! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I'll definitely be making this dish again.
Haider g Haider g
[email protected]This Cajun lobster pasta is a must-try for any seafood lover. The sauce is rich and flavorful, and the lobster is cooked perfectly. I would definitely recommend this recipe.
Stephen K. Amekor
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Zion Zion
[email protected]This recipe was easy to follow and the results were amazing. The Cajun lobster pasta was creamy, flavorful, and the lobster was cooked to perfection. I will definitely be making this dish again.
Shiba Chand
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Marc Robyn
[email protected]The Cajun lobster pasta was delicious. The flavors were well-balanced and the lobster was tender and juicy. I would definitely recommend this recipe.
Arjun Tamang
[email protected]This Cajun lobster pasta was a hit with my family! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.