RED WINE AND FETA VINAIGRETTE
This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 12
Steps:
- Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper. Place onions on grill pan and cook, turning, until tender, 4 to 5 minutes. Transfer to a small bowl; drizzle with olive oil and lemon juice. Toss to combine.
- Transfer onion to the bowl of a food processor along with vinegar, basil, thyme, feta, mustard, garlic, shallots, oregano, 1 tablespoon salt, and 1 tablespoon pepper; pulse to combine.
- With the processor running, slowly drizzle in 3/4 cup olive oil until dressing is smooth; season with salt and pepper.
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DJ Multimedia
[email protected]I'm always looking for new vinaigrette recipes, and this one is a great addition to my collection. It's light and flavorful, and it goes well with a variety of salads.
Nako Mfukuli
[email protected]This dressing was a hit at my last dinner party! Everyone loved the unique flavor combination. It's definitely a keeper.
Lucky Yusuf
[email protected]This red wine and feta vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even as a marinade. I love the combination of the tangy red wine vinegar, the creamy feta cheese, and the fresh herbs. It's so