Steps:
- 1. Fill mason jar with crushed ice. Add vodka and vermouth. Shake gently. Strain into chilled martini glasses. Garnish each drink with a cocktail onion.
- 2. Pepper Vodka Recipe: Ingredients 2 tablespoons peppercorns, slightly cracked 1 (750-ml) bottle of vodka Directions Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a sterilized* glass container with a lid and store in a cool dark place
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Sebastian chez
[email protected]I highly recommend this martini recipe. It's the perfect drink for any occasion.
RA F
[email protected]This is one of my favorite martini recipes. It's so easy to make and always turns out delicious.
Hamza Anjarwala
[email protected]I'm not a big fan of martinis, but I have to say, this one is pretty good. The Cajun spices give it a unique flavor that I really enjoy.
Chinelle Cloete
[email protected]This martini is the perfect balance of sweet and spicy. I love the way the Cajun spices complement the citrus flavors.
Paige Schimbeck
[email protected]I've been making this martini for years and it's always a crowd-pleaser. It's the perfect drink for any occasion.
Kelly King
[email protected]I made this martini for my friends last weekend and they loved it! They said it was the best martini they'd ever had.
Adnan Dane
[email protected]This recipe is a great way to spice up your next party. The Cajun martini is sure to be a hit with your guests.
Lachlan Antcliff
[email protected]I was pleasantly surprised by how good this martini was. I'm not usually a fan of spicy cocktails, but the Cajun spices in this recipe were perfectly balanced.
Tobiloluwa Solomon
[email protected]This is my new favorite martini recipe! It's so easy to make and always turns out perfect.
Kaleb Beeson
[email protected]I tried this recipe last night and it was a hit! The Cajun spices gave the martini a nice kick, and the lemon twist added a refreshing touch. I'll definitely be making this again.