CAJUN OYSTER PIE
A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
Provided by KTEEKIMO
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
- Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
- Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
- Bake in preheated oven for 30 minutes, until crust is golden.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 32.1 g, Cholesterol 27.1 mg, Fat 31.8 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 8.4 g, Sodium 550.9 mg, Sugar 2.1 g
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Idk Imk
[email protected]This pie is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Damarion Reed
[email protected]I'm not a fan of the green onions in this recipe. I think they overpower the flavor of the oysters.
Alvida Bracewell
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality, and the flavor is amazing.
Tammy Archibald
[email protected]The flaky crust on this pie is to die for. I could eat it all on its own.
Colrxs
[email protected]I love that this recipe uses fresh oysters. It makes a big difference in the flavor of the pie.
Jameen Sheppard
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Izabella Ulschmid
[email protected]I made this pie for my family, and they loved it. Even my kids, who are picky eaters, ate several servings.
Alfred Andrew
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are incredible, and the presentation is beautiful.
Azam Jutt
[email protected]I've never had Cajun food before, but this pie was amazing. The spices were perfect, and the oysters were cooked to perfection.
Eliajah Valencia
[email protected]This was my first time making an oyster pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Soylen Vhumij Raj
[email protected]I'm not a huge fan of oysters, but I loved this pie. The flavors were well-balanced, and the oysters were not overpowering.
Donsino Digital Tech
[email protected]I added some chopped shrimp to my pie, and it turned out great! The shrimp added a nice extra layer of flavor.
Shanika Madushani
[email protected]I've made this oyster pie several times now, and it's always a crowd-pleaser. The creamy sauce and flaky crust are perfection.
Amjadaliali Amjadaliali
[email protected]This Cajun oyster pie was a hit at my dinner party! The flavors were amazing, and the oysters cooked perfectly. Will definitely be making this again.