ROASTED VEGETABLES PLATE WITH CILANTRO PARSLEY DRESSING
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use this dressing as well as a marinade for grilled chicken breasts and served them with grilled corn and a simple green salad. Shrimp or a good firm fish will also work well, just reduce the marinading time to about 30 minutes or so. The marinade adds a lot of flavor to light and easy meals for busy, hot summer days.
Provided by Artandkitchen
Categories Peppers
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Toss all ingredients for dreessing into a blender.
- You can always add some more olive oil to thin it out if needed. Blend until smooth.
- Taste, adjust seasoning, and re-blend as needed.
- Transfer to an airtight jar and store in the refrigerator until ready to use. Remember to shake well before each use.
- Cut you vegetables in 1/2 inch thick pieces.
- You will have to grill the vegetables in 3 portions (each kind separate).
- Place your fist vegetable kind on the baking tray and broil until roasted (we needed about 15 minutes for each kind).
- Place your vegetable kind on the serving plate.
- Grill the second vegetable kind and then place it on the serving plate.
- Repeat with the third kind.
- Brush the dressing on the vegetables. Place the remaing dressing in a nice cup on the plate as well.
- Serve it warm or cold.
Nutrition Facts : Calories 152.4, Fat 9.8, SaturatedFat 1.4, Sodium 15.3, Carbohydrate 16.2, Fiber 7, Sugar 8.4, Protein 3.6
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Leila Cassia santos Martins
[email protected]I love the combination of roasted vegetables and cilantro-parsley dressing.
Asadullah Alyas
[email protected]This dish is a great way to enjoy roasted vegetables.
Md Rashed khan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Vincent Thompson
[email protected]This dish is a great way to get your daily dose of vegetables.
Tariq
[email protected]I love the vibrant colors of this dish.
mustapha lawan
[email protected]This dish is a great way to use up leftover vegetables.
Sarah Natogo
[email protected]I'm not a big fan of cilantro, but I loved the dressing in this recipe.
MARSHUUH MARTIAN
[email protected]This dish is a great way to get your kids to eat their vegetables.
moran mo
[email protected]I made this dish for my friends and they loved it. It's a great recipe for a crowd.
Mis Universe
[email protected]This dish is perfect for a potluck or a party.
Rehab jutt g Jutt g
[email protected]Roasted vegetables are a great way to add color and flavor to your plate.
Md Josim Uddin
[email protected]This roasted vegetables plate is a delicious and healthy way to enjoy your favorite vegetables.
Lex Moreno
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
Bhumika Pemi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual get-together.
Muzain Shah
[email protected]The cilantro-parsley dressing is the perfect complement to the roasted vegetables. It's light and refreshing, with a hint of tartness.
Ainhoa Morillo
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very versatile - you can use any type of vegetables you like.
Nichola Slater
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The roasted vegetables were so flavorful and tender.
Shashi Das
[email protected]This roasted vegetables plate with cilantro-parsley dressing was a hit at our last family gathering. Everyone loved the vibrant colors and flavors.
Person Clark
[email protected]Roasted vegetables never disappoint! They're a delicious and healthy side dish that can be paired with any main course.