Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Provided by Kerena
Categories Cajun
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
- Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
- Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
- Toss with cooked linguine. Serve with cheese if desired.
Nutrition Facts : Calories 420.2, Fat 17.9, SaturatedFat 5.2, Cholesterol 61.5, Sodium 872.5, Carbohydrate 39.2, Fiber 3, Sugar 2.8, Protein 26
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Sujaul Islam
[email protected]This Cajun pasta looks amazing! I can't wait to try it.
Kristy Scamman
[email protected]I'm not a big fan of Cajun food, but I thought I would give this recipe a try. I was pleasantly surprised! The pasta was delicious and the sauce was flavorful. I would definitely make this again.
Jesus Escamilla
[email protected]The Cajun pasta was a little too spicy for me, but my husband loved it. I would recommend using less Cajun seasoning if you don't like spicy food.
Borode oreoluwa
[email protected]This pasta was so good! I loved the spicy kick from the Cajun seasoning. I will definitely be making this again.
Jacob Mwanza
[email protected]I made this Cajun pasta last night and it was delicious! The sauce was flavorful and the pasta was cooked al dente. I would definitely recommend this recipe.
Sphakamiso Akiri
[email protected]This Cajun pasta was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.