CAJUN PONCHARTRAIN SAUCE
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.
Provided by Mitra Made This
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
- In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 4.1 g, Cholesterol 138.2 mg, Fat 34.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 21.5 g, Sodium 214.3 mg, Sugar 1.6 g
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Trena Harvey
[email protected]I'm so glad I found this recipe. It's the best Cajun sauce I've ever had. It's so creamy and flavorful, and it's perfect for any occasion.
Betty Parrott
[email protected]This sauce is a game-changer. It's so easy to make and it adds so much flavor to any dish. I've used it on everything from shrimp to chicken to steak. It's always a crowd-pleaser.
Vanesss Phillips
[email protected]I love this sauce! It's so versatile and it can be used for so many different dishes. I've used it on chicken, fish, and even pasta. It's always a hit.
Billy O mahony
[email protected]This sauce is a must-try for any home cook. It's so easy to make and it adds so much flavor to any dish. I've used it on everything from chicken to fish to pasta. It's always a hit.
Lyz L
[email protected]I'm so glad I found this recipe. It's the best Cajun sauce I've ever had. It's so creamy and flavorful, and it's perfect for any occasion.
Ail Baloch
[email protected]This sauce is a game-changer. It's so easy to make and it adds so much flavor to any dish. I've used it on everything from shrimp to chicken to steak. It's always a crowd-pleaser.
Daisy Balfe
[email protected]I love this sauce! It's so versatile and it can be used for so many different dishes. I've used it on chicken, fish, and even pasta. It's always a hit.
Patricia Hutchinson
[email protected]This sauce is a must-try for any Cajun food lover. It's so easy to make and it's so delicious. I will definitely be making this again and again.
Nanno
[email protected]I've tried many different Cajun sauces, but this one is by far the best. It's so creamy and flavorful, and it's perfect for any occasion.
Sadman Hossan
[email protected]I made this sauce for my husband's birthday dinner and he loved it. It's so rich and flavorful, and it's perfect for a special occasion.
Safe Nomad
[email protected]This sauce is perfect for a quick and easy weeknight meal. I love to serve it over pasta or rice.
Masud Alli
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of Cajun food, but I'm so glad I did. It's not spicy at all, and it's so creamy and delicious. I will definitely be making this again.
Arvind Kotecha
[email protected]This sauce is a keeper! I made it for a party last weekend and everyone raved about it. It's so rich and flavorful, and it's perfect for dipping or spreading.
Rajpoot Ahmad
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love to serve it over shrimp or fish.
Mohammed Azab
[email protected]This sauce is amazing! I made it for my family last night and they all loved it. It's so creamy and flavorful, and it's perfect for seafood or chicken. I will definitely be making this again.